Indulging in a dessert that marries the comforting flavors of cinnamon rolls with the creamy decadence of cheesecake is a blissful experience. This No-Bake Cinnamon Roll Cheesecake captures the essence of both sweets without the hassle of baking. Perfect for gatherings or a relaxing night at home, this treat will charm any sweet tooth. Over the years, I’ve made this recipe countless times, and it never fails to impress friends and family alike.
Why you’ll love this dish
You might be wondering why you should make this No-Bake Cinnamon Roll Cheesecake at home. First and foremost, it’s incredibly easy and perfect for quick preparation—a big win for busy weeknights or unexpected guests. This dessert is budget-friendly; you probably have most of the ingredients at home. Plus, the combination of a creamy filling and a buttery cinnamon swirl not only pleases the palate but also creates a visual feast.
“This cheesecake is a game-changer! It’s creamy and delightful, and I love how quickly it comes together. Everyone raved about it at the party!” — Sarah C.
Preparing No-Bake Cinnamon Roll Cheesecake
Let’s break down how this wonderful cheesecake comes together. In just a few steps, you’ll create a sensational dessert that impresses both in taste and presentation. The process involves making a simple graham cracker crust, mixing up a delicious swirled filling, and allowing time for it to set in the fridge.
Gather these items
To embark on this cheesecake journey, here’s what you’ll need:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup heavy cream, whipped
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 2 tablespoons cinnamon
- 2 tablespoons melted butter
Note: Feel free to substitute low-fat cream cheese for a lighter version, or use gluten-free graham crackers to make it suitable for everyone!
