Step-by-Step Instructions
- Start by finely chopping the pecans. Aim for small pieces to ensure they blend well into the mixture.
- In a medium saucepan, combine the granulated sugar, brown sugar, and evaporated milk. Stir over medium heat until it reaches a gentle boil.
- Once boiling, reduce the heat to low and let it simmer for about five minutes, stirring frequently to prevent burning.
- After simmering, remove from the heat and mix in the chopped pecans and shredded coconut until evenly distributed.
- Allow the mixture to cool for about 10 minutes. This will help in shaping your cookies.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet and shape them into mounds with your hands or the back of a spoon.
- Refrigerate the cookies for at least two hours to allow them to set properly.
- Once set, enjoy your delicious No-Bake Coconut Pecan Praline Cookies!
Best Ways to Enjoy It
These cookies don’t just look great; they taste amazing too! You can serve them as a standalone treat or pair them with a scoop of vanilla ice cream for a decadent desert. Consider plating them on a decorative platter for gatherings or save them in a cute jar to impress guests. A drizzle of chocolate over the top can also add an indulgent touch.
How to Store
To keep your No-Bake Coconut Pecan Praline Cookies fresh, store them in an airtight container. They can be kept in the refrigerator for up to a week. If you need to keep them longer, these cookies freeze beautifully as well. Just place them in a single layer in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. Always ensure that they’re completely cooled before packing them up.
Helpful Cooking Tips
- Use fresh pecans for the best flavor.
- Don’t rush the cooling process; allowing the mixture to cool a bit before forming will make it easier to shape and help them hold together better.
- If you find the mixture a bit too sticky, wet your hands lightly when shaping the mounds to make handling easier.
Creative Twists
Feel free to personalize your No-Bake Coconut Pecan Praline Cookies! You can try adding mini chocolate chips, a hint of vanilla extract, or even a sprinkle of sea salt on top for a sweet-salty contrast. Coco powder can also be mixed in for a chocolatey variation. If you’re accommodating dietary restrictions, consider using gluten-free oats for an even chewier texture.
FAQs
How long does it take to prepare this recipe?
Preparation and cooking time combined typically takes about 20-30 minutes, plus an extra 2 hours for setting in the refrigerator.
Can I substitute the pecans with another nut?
Absolutely! Walnuts or almonds would also work well in this recipe.
What’s the best way to store leftovers?
Store them in an airtight container in the fridge for up to a week, or freeze them for up to three months for longer storage.
These No-Bake Coconut Pecan Praline Cookies are sure to be a hit in your home. They combine simplicity, deliciousness, and versatility, making them a perfect choice for any occasion!
