Step-by-step instructions
- Chop pecans: Begin by finely chopping the pecans. This will allow them to blend effortlessly into the cookie mixture.
- Combine sugars and milk: In a medium saucepan, combine the granulated sugar, brown sugar, and evaporated milk. Stir the mixture over medium heat until it reaches a gentle boil.
- Simmer: Once boiling, reduce the heat to low. Let it simmer for about 5 minutes, stirring frequently until the mixture slightly thickens.
- Mix in pecans and coconut: Remove the saucepan from heat and immediately stir in the chopped pecans and sweetened shredded coconut until everything is well combined.
- Cool the mixture: Allow the mixture to cool for about 10 minutes at room temperature. This helps it handle better when forming cookies.
- Form cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into mounds as desired.
- Refrigerate: Place the cookies in the refrigerator for at least 2 hours to help them firm up.
- Enjoy: Once set, enjoy your mouthwatering No-Bake Coconut Pecan Praline Cookies!
Best ways to enjoy it
These No-Bake Coconut Pecan Praline Cookies taste delicious on their own, but they can be elevated with a few creative serving ideas. Consider pairing them with a scoop of vanilla ice cream for an indulgent dessert, or serve them alongside a warm cup of coffee or tea for a cozy afternoon treat. Add fresh fruit, like slices of pineapple or strawberries, for a colorful presentation that enhances the tropical feel.
The best way to save extras
To keep your No-Bake Coconut Pecan Praline Cookies fresh, store them in an airtight container in the refrigerator. They can last up to a week, but they probably won’t last that long once you taste them! If you want to keep them longer, these cookies also freeze well. Place them in a single layer in freezer-safe bags or containers. Just make sure to separate layers with parchment paper so they don’t stick together.
Helpful cooking tips
- Chop pecans finely: A fine chop means they’ll distribute evenly into the cookie mixture, enhancing texture and flavor.
- Let the mixture cool: Allowing the mixture to cool a bit before forming cookies is crucial for shaping them without sticking.
- Experiment with flavors: Feel free to mix in a little vanilla extract or a pinch of salt for an added flavor boost!
Creative twists
Looking to add your own spin to these No-Bake Cookies? Consider incorporating different nuts such as walnuts or almonds for a unique flavor. You could also mix in dark chocolate chips or toffee bits for a decadent twist. For a tropical flair, add dried pineapple or mango pieces!
FAQ
What is the prep time for this recipe?
The prep time for these cookies is about 15 minutes, with an additional 2 hours of cooling time in the refrigerator.
Can I substitute evaporated milk?
Yes, you can use coconut milk or almond milk as an alternative if you’re looking for a dairy-free option.
How do I store leftovers safely?
Store the cookies in an airtight container in the refrigerator for up to a week. For longer storage, freeze them in individual layers separated by parchment paper.
