Step-by-step instructions
- Chop the pecans: Start by finely chopping the pecans. This helps them blend nicely into the cookie mixture.
- Combine in saucepan: In a medium saucepan, mix together the granulated sugar, brown sugar, and evaporated milk. Stir over medium heat until it reaches a gentle boil.
- Simmer: Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring frequently until the mixture thickens slightly.
- Add pecans and coconut: Remove the saucepan from heat and quickly stir in the chopped pecans and sweetened shredded coconut. Mix until everything’s well combined.
- Cool slightly: Allow the mixture to cool at room temperature for about 10 minutes — this makes it easier to handle.
- Shape the cookies: Use a spoon or a cookie scoop to drop spoonfuls of the mixture onto a parchment-lined baking sheet. Shape them into mounds.
- Refrigerate: Place the baking sheet in the refrigerator for at least 2 hours to allow the cookies to firm up.
- Enjoy: Once set, indulge in your delicious No-Bake Coconut Pecan Praline Cookies!
Best ways to enjoy it
These No-Bake Coconut Pecan Praline Cookies can be enjoyed in various ways. Try serving them on a decorative platter for special occasions, or package them in treat bags for party favors. Pair them with a glass of cold milk, a cup of hot coffee, or even as a sweet treat after dinner with some vanilla ice cream. Their versatility in presentation and flavor makes them a hit at any gathering.
Storage and reheating tips
To keep your No-Bake Coconut Pecan Praline Cookies fresh, store them in an airtight container in the refrigerator. They can last up to a week this way. If you want to keep them longer, you can also freeze them. Just ensure they are well-wrapped and stored in a freezer-safe container. They can be defrosted in the fridge overnight before serving. Remember to practice safe food handling – always ensure your workspace and utensils are clean.
Pro chef tips
For best results, consider these helpful cooking tips:
- Make sure to finely chop the pecans; larger chunks might not hold together as well.
- Stir the sugar mixture consistently to avoid scorching during boiling.
- If it’s too hot to work with the cookie mixture, just let it cool a bit longer before shaping.
Creative twists
Feel free to get creative with this recipe! Swap out the pecans for walnuts, almonds, or even macadamia nuts for a different flavor. For an extra layer of taste, consider adding a touch of vanilla extract or a dash of sea salt. If you want to make them even more decadent, try drizzling melted chocolate on top for a rich finish.
Common questions
How long does it take to prepare these cookies?
From start to finish, the preparation and cooling time will take about 2.5 hours, including the 2 hours needed in the refrigerator.
Can I use unsweetened coconut?
Absolutely! Using unsweetened coconut will reduce the overall sweetness, making them less sugary. Just be sure to adjust your taste test as you go.
What’s the best way to prevent sticking?
Use parchment paper or a silicone baking mat for your baking sheet to ensure easy removal and minimal sticking.
These No-Bake Coconut Pecan Praline Cookies are delightful and easy to make, bringing joy with every bite! Give this simple recipe a try and share the sweetness!
