Step-by-step instructions
Creating these cookies is straightforward. Here’s how to do it:
- In a medium mixing bowl, combine the chopped pecans and dried cranberries, mixing well.
- In a medium saucepan over medium heat, melt the butter.
- Add the granulated sugar, evaporated milk, and corn syrup. Stir occasionally until the mixture comes to a boil.
- Cook for exactly 3 minutes, then remove the saucepan from the heat.
- Stir in the vanilla extract.
- Add the pecan and cranberry mixture and stir vigorously for about 4 minutes.
- Drop spoonfuls of the mixture onto wax paper or parchment paper, shaping them into cookie forms.
- Allow to cool at room temperature for 30 minutes to 1 hour before serving.
Best ways to enjoy it
Serving these No Bake Cranberry Pecan Praline Cookies can be as creative as you wish. Place them on a decorative platter alongside a scoop of vanilla ice cream for an extra treat. They also pair wonderfully with a warm cup of coffee or a refreshing glass of cold milk. For an added touch, sprinkle a little sea salt on top before they cool for that perfect sweet-salty contrast.
Keeping leftovers fresh
Storing these cookies is just as simple as making them! Keep any leftover cookies in an airtight container at room temperature. They’ll stay fresh for about a week. If you want to store them for even longer, you can freeze them. Just layer them between wax paper in an airtight container, and they can last for up to three months in the freezer.
Helpful cooking tips
Before you dive into making these cookies, here are a few helpful tips:
- Ensure your mixture boils for the full 3 minutes; this helps achieve that perfect chewy texture.
- Stir the mixture vigorously when adding the pecans and cranberries; this ensures all ingredients are well-coated.
- Consider adding a pinch of cinnamon or nutmeg to the butter mixture for an added spice kick that complements the cranberries beautifully.
Creative twists
There are countless ways to customize your No Bake Cranberry Pecan Praline Cookies to fit your taste or seasonal themes. Try adding white chocolate chips for sweetness or a dash of orange zest for a citrusy vibrancy. For a gluten-free version, just make sure your ingredients are certified gluten-free. The possibilities are endless!
FAQs
How long does it take to make No Bake Cranberry Pecan Praline Cookies?
You can whip up these cookies in about 20-30 minutes, plus an additional hour for cooling.
Can I use fresh cranberries in this recipe?
Fresh cranberries are quite tart, so it’s better to stick with dried cranberries for the right flavor balance. However, you can chop fresh cranberries and mix them with sugar to sweeten them slightly!
How should I store the cookies?
Store any leftovers in an airtight container at room temperature for up to a week, or freeze them between layers of wax paper for up to three months for longer storage.
Enjoy these delightful, no-bake treats any time you’re in need of a quick and satisfying dessert!
