Step-by-step instructions
- Begin by prepping your ingredients: Chop the pecans and measure out the dried cranberries and oats.
- In a medium saucepan, combine the sugar, butter, and heavy cream.
- Heat the mixture over medium heat, stirring frequently until the butter melts and everything starts to bubble gently.
- Allow the mix to continue cooking for 2-3 minutes until you see it thicken and turn a light caramel shade.
- Remove from heat and stir in the vanilla extract and salt.
- Add the chopped pecans and dried cranberries, stirring to ensure even distribution.
- Gently fold in the rolled oats until they’re well-coated with the praline mixture.
- Line a large baking sheet with parchment paper to prevent sticking.
- Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the parchment, spacing them about an inch apart.
- Let the cookies cool completely at room temperature for about 30-40 minutes, or chill them in the fridge to speed up the process. Once set, enjoy your cookies! Store leftovers in an airtight container.
Best ways to enjoy it
These No-Bake Cranberry Pecan Praline Cookies are perfect on their own but can also be paired with a variety of options. Try serving them alongside a warm cup of tea or coffee for an afternoon snack. For a festive flair, consider adding a sprinkle of powdered sugar on top or a drizzle of melted chocolate for a richer treat.
Storage and reheating tips
To keep your No-Bake Cranberry Pecan Praline Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, they can also be frozen—just separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them, let them thaw at room temperature.
Helpful cooking tips
For the best results, make sure to keep stirring your sugar mixture to prevent it from burning. Also, allow the cookies to set completely before moving them; this helps maintain their shape and texture. If you want a more intense flavor, consider lightly toasting the pecans before chopping to enhance their nuttiness.
Creative twists
There are so many ways to add your own flair to these delicious cookies. Consider replacing dried cranberries with chopped dried apricots or using walnuts instead of pecans. For a hint of spice, a dash of cinnamon or nutmeg can elevate the flavor profile. Vegan alternatives can also be used—swap butter for coconut oil and heavy cream for coconut cream!
FAQs
How long do these cookies take to prepare?
The total preparation time is about 15 minutes, with an additional 30-40 minutes for cooling.
Can I use fresh cranberries instead of dried ones?
Fresh cranberries are quite tart, and since the cookies rely on sweetness, it’s best to stick with dried cranberries.
How do I store these cookies safely?
Keep them in an airtight container at room temperature. For longer storage, freeze them between layers of parchment paper.
Now that you have all the details, you can enjoy and share these delightful No-Bake Cranberry Pecan Praline Cookies. Happy baking!
