Step-by-Step Instructions
Prep Ingredients: Start by roughly chopping the pecans. Measure out the cranberries and oats, and line a baking sheet with parchment paper to prepare for cookie formation.
Make the Praline Base: In a medium saucepan over medium heat, combine the sugar, unsalted butter, and heavy cream. Stir frequently until the butter melts and the mixture comes to a gentle boil. Allow it to bubble for about 2-3 minutes until it thickens slightly and turns a lovely light caramel color.
Add Flavor & Mix-Ins: Remove the saucepan from heat and stir in the vanilla extract and salt. Now it’s time to add your chopped pecans and cranberries; mix until everything is evenly combined. Fold in the rolled oats until they’re all coated in the delicious praline mixture.
Form Cookies: Drop spoonfuls of the mixture onto your prepared baking sheet, making sure to space them about one inch apart.
Set & Serve: Let the cookies cool at room temperature for 30-40 minutes, or place them in the refrigerator to speed up the setting process. Once they feel firm, they’re ready to enjoy! Be sure to store any leftovers in an airtight container.
Best Ways to Enjoy It
These No-Bake Cranberry Pecan Praline Cookies can be served on their own as a sweet snack or paired with a tall glass of milk or a warm cup of tea. For a gourmet touch, drizzle some melted chocolate on top or sprinkle with additional sea salt just before they set for a delightful contrast.
How to Store & Freeze
To keep your cookies fresh, store any leftovers in an airtight container at room temperature for up to a week. If you want to make a batch in advance, consider freezing them! Simply place them in a single layer in a freezer-safe container with parchment between layers to prevent sticking. They can last up to three months in the freezer. Just remember to allow them to thaw at room temperature before enjoying.
Helpful Cooking Tips
- Keep an Eye on the Heat: It’s crucial to monitor the butter and sugar closely. If the mixture boils too vigorously, it can burn and ruin the flavor.
- Perfect Textures: For added texture, try lightly toasting the pecans before incorporating them into the cookie mixture.
- Dairy-Free Option: Swap out the butter for a plant-based alternative and use coconut cream for a dairy-free version without sacrificing creaminess.
Creative Twists
Feel free to experiment with this recipe! Swap in other nuts like walnuts or almonds, or add a sprinkle of cinnamon to the praline base for a cozy flavor twist. You might also consider replacing cranberries with dried cherries or apricots for a completely different take on these cookies.
FAQ
What’s the prep time for these cookies?
The prep time is about 10 minutes, and they set for approximately 30-40 minutes afterward.
Can I substitute the oats?
Yes, you can use quick oats or even gluten-free oats if needed. Just be cautious with the measurements as they may absorb moisture differently.
How do I store these cookies safely?
Store them in an airtight container to prevent moisture from ruining their texture. You can also freeze them for long-term storage.
