Nothing quite says summer like a refreshing pie that requires zero baking. This No-Bake Cream Cheese Lemonade Pie is an absolute delight, combining the tangy brightness of lemonade with the creamy richness of cream cheese. I first discovered this recipe during a hot summer BBQ, and it quickly became my go-to dessert for gatherings. Perfect for any occasion—from outdoor picnics to holiday dinners—it’s the treat everyone raves about, making it a staple in my baking repertoire.
What makes this recipe special
Why you’ll love this dish? Well, it’s not just the flavor that shines through. This No-Bake Cream Cheese Lemonade Pie is a breeze to prepare, making it ideal for both novice and seasoned bakers. The best part? You don’t have to heat up your kitchen, making it a fantastic choice for warm-weather get-togethers. It also fits a variety of occasions, from weekday dinners to special celebrations, providing a zesty, light dessert option.
“This pie is the epitome of summer on a plate! It’s wonderfully creamy with just the right amount of tang. My family devoured it!” — Sarah W.
Step-by-step overview
Preparing this No-Bake Cream Cheese Lemonade Pie is simple and enjoyable! You’ll start by creating a buttery graham cracker crust, then whip up a luscious filling featuring cream cheese and tangy lemonade. Finally, fold in whipped cream for that perfect lightness before letting it chill until set. It can be completed in a flash, and the results will leave your guests asking for seconds!
What you’ll need
Here’s the ingredient list to create this delightful pie:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 package (6 oz) frozen lemonade concentrate, thawed
- 1 cup heavy whipping cream, cold
- Lemon zest for garnish
Feel free to get creative! You can substitute the frozen lemonade concentrate with lime or another citrus flavor for a different twist.
