Step-by-step instructions
- Prep the Muffin Tin: Line a mini muffin tin with paper liners.
- Make the Oreo Crust: In a mixing bowl, combine the Oreo crumbs and melted butter. Press approximately 1 tablespoon of this mixture into the bottom of each muffin liner to create the crust.
- Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
- Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips with heavy cream in 30-second intervals. Stir between each interval until smooth. Mix in the cocoa powder and then fold this chocolate mixture into the cream cheese filling until well combined.
- Fill the Muffin Tin: Spoon the chocolate cheesecake filling over the Oreo crust in each liner, smoothing the tops.
- Chill: Refrigerate the bites for at least 2 hours or until they are fully set.
- Decorate: Drizzle melted white chocolate over the bites and sprinkle with mini chocolate chips and crushed Oreos for an extra delightful crunch and decoration.
- Serve and Enjoy: Keep the bites chilled until you’re ready to serve, then indulge in these rich, creamy delights!
How to plate and pair
These No-Bake Double Chocolate Cheesecake Bites are already eye-catching with their layers and toppings. For an elegant presentation, place them on a cake stand or a decorative platter. Consider pairing them with fresh strawberries or raspberries for a fruity contrast, or serve them alongside a scoop of vanilla ice cream for a delightful dessert duo!
How to store & freeze
If you have leftovers (though they are unlikely!), you can store them in an airtight container in the refrigerator for up to 5 days. They can also be frozen; simply place them in a freezer-safe container, separating layers with parchment paper. They will keep well for up to 2 months. Just thaw them in the refrigerator before serving.
Pro chef tips
- Room Temperature Ingredients: Ensure your cream cheese is at room temperature for easy blending with the other ingredients.
- Melted Chocolate: Stir the melted chocolate well after melting to make sure it’s completely smooth — this will create a nicer texture for the filling.
- Decorate Thoughtfully: A drizzle of melted white chocolate not only adds a beautiful touch but also enhances the flavor.
Creative twists
Feel free to experiment with flavors! Swap out the Oreo crust for a graham cracker or even a cookie dough crust for a different base. Add a splash of mint extract to the cream cheese filling for a refreshing twist, or use dark chocolate chips for a richer flavor profile. You could also substitute half the cream cheese with Greek yogurt for a lighter version!
Common questions
What is the preparation time for these cheesecake bites?
Preparation is quick, taking roughly 30 minutes, but don’t forget the chilling time of at least 2 hours.
Can I substitute the ingredients?
Absolutely! Use gluten-free cookies for the crust, or dairy-free cream cheese for a non-dairy version.
How long will these cheesecake bites last?
They’ll stay fresh in the refrigerator for about 5 days. If frozen, they can last up to 2 months, just thaw them in the fridge before serving.
Embrace the joy of making these delightful No-Bake Double Chocolate Cheesecake Bites — you’ll soon see why they’re loved by many! Enjoy the rich flavors and creamy texture, perfect for any occasion.
