When it comes to desserts that bring people together, few can rival the rich, inviting flavors of a German Chocolate Pie. This no-bake version is not only easy to make but also promises to delight both kids and adults alike. Picture sinking your fork into a creamy chocolate filling topped with a luscious coconut-pecan blend — it’s a treat perfect for any occasion. I first made this pie for a family gathering, and the way everyone raved about it solidified its place as a staple in my dessert repertoire.
Why you’ll love this dish
This No-Bake German Chocolate Pie is a wonderful treat for several reasons. First off, it’s incredibly quick and straightforward to prepare, requiring minimal baking skills. It’s an ideal dessert for weeknight dinners, family brunches, or holiday celebrations when you want something homemade but don’t want to spend hours in the kitchen.
What’s more, this pie is budget-friendly. With simple ingredients that you might already have on hand, you’ll save time and money while still impressing your guests. Families will love the combination of chocolate, coconut, and pecans, making it a hit for both kids and adults.
"This pie is a lifesaver! I whipped it up in no time and my family couldn’t get enough. The coconut and pecan topping adds the perfect crunch!" — Sarah, a satisfied home baker.
How this recipe comes together
Making this No-Bake German Chocolate Pie is a breeze! Just a few simple steps and you’ll have a stunning dessert that’s sure to impress. You’ll start by preparing the chocolate filling and letting it set while you whip up the creamy coconut-pecan topping. The best part? You won’t need to turn on your oven!
What you’ll need
Gather these essential ingredients for a scrumptious No-Bake German Chocolate Pie:
- 1 (9-inch) prepared graham cracker crust (or chocolate cookie crust)
- 1 (4-serving size) package instant chocolate pudding mix
- 1 ¾ cups cold milk
- ½ cup evaporated milk
- ½ cup granulated sugar
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
If you prefer, you can swap out the graham cracker crust for a chocolate cookie crust to amp up the chocolate flavor.
