Step-by-step instructions
Ready to dive into making these no bake goodies? Follow these simple steps:
- In a large bowl, mix together the chow mein noodles and creamy peanut butter until everything is combined.
- Melt the butterscotch chips in a microwave-safe bowl or over a double boiler until smooth and creamy.
- Pour the smooth butterscotch over the noodle mixture. Stir gently until the noodles are thoroughly coated.
- Use a spoon to drop clusters of the mixture onto a baking sheet lined with parchment paper.
- Allow the cookies to cool and set before serving. Enjoy!
Best ways to enjoy it
No Bake Haystack Cookies are incredibly versatile! For a fun presentation, arrange them on a tiered dessert stand, or place individual servings in cupcake liners for a festive touch. Pair them with a glass of cold milk or hot cocoa for the ultimate snack experience. You could even sprinkle a few sea salt flakes on top to enhance that sweet-and-salty flavor profile.
How to store
To keep your No Bake Haystack Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can place them in the fridge for up to two weeks. These cookies also freeze exceptionally well – simply layer them between parchment paper in a freezer-safe container, and they’ll be good for up to three months. Just remember to let them thaw at room temperature before you dig in!
Helpful cooking tips
- Be Gentle: When mixing the chow mein noodles with the peanut butter and butterscotch, handle it gently to keep the noodles intact.
- Customize Your Mix: Add some mini marshmallows or chopped nuts for extra texture and flavor.
- Perfect Set: To achieve that perfectly set shape, make sure to let the cookies cool completely on the parchment paper before removing them.
Creative twists
If you want to try something different, here are a few ways to switch things up:
- Add-ins: Incorporate dried fruit like cranberries or raisins for a chewier texture.
- Chocolate Coating: Drizzle melted chocolate over the top for an extra indulgent treat.
- Nut Butter Swap: Use almond or cashew butter instead of peanut butter for a unique twist.
Common questions
How long does it take to make No Bake Haystack Cookies?
From prep to finish, you’ll need about 15-20 minutes to whip these up, plus an additional 30 minutes for them to cool and set.
What can I use instead of butterscotch chips?
If you’re not a fan of butterscotch, feel free to use chocolate or caramel chips for a different flavor profile. Dark chocolate chips can also give a delightful richness to the cookies.
Can I store these cookies in the freezer?
Absolutely! These cookies freeze wonderfully. Just make sure they are in an airtight container, separating layers with parchment paper to avoid sticking.
In a nutshell, No Bake Haystack Cookies are your new go-to sweet treat, easy to make and hard to resist. Give them a try, and you’ll see exactly why they’re such an enduring favorite!
