Step-by-step instructions
Ready to dive in? Here’s how to prepare No-Bake Holiday S’mores Bars in just a few simple steps:
- Mix Dry Ingredients: In a large bowl, combine the graham cracker crumbs, crushed pretzels, and mini marshmallows.
- Melt the Butter Mixture: In a microwave-safe bowl, melt the butter. Stir in honey and vanilla extract until mixed thoroughly.
- Combine: Pour the melted butter mixture over the dry ingredients. Stir until everything is evenly coated.
- Press into Pan: Line an 8×8 inch baking pan with parchment paper and press the mixture firmly and evenly into the bottom.
- Melt Chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 20-second intervals, stirring until smooth.
- Spread Chocolate: Pour the melted chocolate over the pressed mixture, spreading it evenly with a spatula.
- Add White Chocolate (if using): If desired, sprinkle white chocolate chips over the top while the chocolate is still warm to let them melt slightly.
- Chill: Refrigerate for at least 2 hours until the bars are firm.
- Slice and Serve: Once set, lift the bars out using the parchment paper and cut them into squares.
Best ways to enjoy it
These No-Bake Holiday S’mores Bars are delicious on their own, but why not elevate the experience with some creative serving ideas? Pair a square with a scoop of vanilla ice cream for a delightful contrast or serve alongside a warm cup of cocoa for a cozy treat. For a festive twist, dust with a sprinkle of cinnamon or serve with fresh berries on the side for a burst of flavor.
How to store & freeze
Keeping these delicious bars fresh is easy! Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to freeze them, ensure they’re well-wrapped in plastic wrap or in a freezer-safe container. They can be frozen for up to three months. Just remember to let them thaw in the fridge before indulging again.
Helpful cooking tips
- Mix it Up: Feel free to play with flavor profiles! Add crushed peppermint candies for a holiday twist or swap out the pretzels for nuts if you prefer.
- Press Firmly: Pressing the mixture down firmly is key to achieving a nice, cohesive bar that won’t crumble when you cut into it.
- Microwave Tips: When melting chocolate, be patient and use short intervals to prevent burning.
Creative twists
Looking to shake things up? Here are some fun variations for your No-Bake Holiday S’mores Bars:
- Different Chocolates: Try using a mix of dark and milk chocolate for a richer taste.
- Add Spice: Incorporate a little cinnamon or nutmeg to give a warm, spiced flavor for the holidays.
- Nutty Goodness: Toss in some chopped nuts or use almond flour instead of graham cracker crumbs for a gluten-free version.
Common questions
How long does it take to prepare these bars?
You can prepare the bars in about 30 minutes. Just remember to allow for a couple of hours for chilling!
Can I use other types of chocolate?
Absolutely! Dark chocolate or even white chocolate could work beautifully based on your flavor preferences.
How should I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to a week, or freeze them for longer storage. Just make sure to thaw in the fridge before enjoying!
These No-Bake Holiday S’mores Bars are not only a treat but also a delightful activity to enjoy with family and friends during the festive season. Happy cooking!
