No-Bake Irish Cream–Style Cookie Balls (Alcohol-Free) are the perfect treat when you’re craving something sweet without the baking hassle. Combining chocolate sandwich cookies and creamy goodness, these delightful bites bring a touch of indulgence to any gathering. Whether it’s a festive event, a cozy night in, or just because you deserve a treat, this recipe is a crowd-pleaser. I remember whipping these up for a family gathering, and they disappeared in no time—utterly delicious and surprisingly easy to prepare!
Why you’ll love this dish
This recipe has so many appealing aspects that you’ll want to make it again and again. First off, it’s incredibly quick—no baking required! You can have these cookie balls ready to chill in just a few minutes. Plus, they are budget-friendly; with just a few simple ingredients, you can create an impressive dessert that tastes like it came from a fancy bakery.
These cookie balls are also kid-approved, making them a fantastic choice for family gatherings or children’s parties. Their rich chocolate flavor, combined with the slight creaminess, makes them irresistible, even for picky eaters. Want to impress your guests at a potluck? These No-Bake Irish Cream–Style Cookie Balls (Alcohol-Free) are sure to do the trick!
"These cookie balls were a hit at my last party! Everyone kept asking for the recipe—so easy and so tasty!" – Marissa J.
How this recipe comes together
Making these No-Bake Irish Cream–Style Cookie Balls is a straightforward process that you can complete in just five simple steps. First, you’ll blend the crushed cookies with cream cheese, adds some heavy cream or milk, and then roll everything into delightful little balls. After a bit of chilling in the refrigerator, they’re ready to enjoy.
If you’re feeling a little adventurous, dip them in melted chocolate for an extra layer of sweetness. With minimal effort and maximum flavor, these are a must-try!
Gather these items
Here’s what you’ll need for this mouthwatering treat:
- 1 (15–16 oz) package chocolate sandwich cookies, crushed
- 8 oz cream cheese, softened
- 2 tbsp heavy cream or milk
Feel free to customize some ingredients if desired! For a dairy-free alternative, plant-based cream cheese and milk will work just as well.
