No-Bake Irish Cream–Style Cookie Balls (Alcohol-Free)
Nothing quite says indulgence like a rich, sweet treat that requires no baking. These No-Bake Irish Cream–Style Cookie Balls are a delightful way to satisfy your sweet tooth without the hassle of turning on the oven. Perfect for gatherings, these bite-sized delights bring a creamy, chocolatey punch reminiscent of Irish cream, but without the alcohol. Whether it’s a cozy family movie night or a festive holiday party, these cookie balls will quickly become a go-to dessert.
Why you’ll love this dish
These cookie balls are not just easy to make; they’re also incredibly versatile. Here’s why you should add this recipe to your collection:
- Quick and Easy: With only a few simple steps and no baking involved, you’ll have these delicious treats ready in no time.
- Budget-Friendly: All you need are basic ingredients that you might already have at home. This makes it a perfect choice for anyone looking to save while still enjoying a tasty snack.
- Kid-Approved: They’re sweet, creamy, and fun to eat—making them a hit with the kids. Plus, involving your little ones in the creation process could spark their passion for cooking!
“These cookie balls were a huge hit at our family gathering! So easy to make, and everyone loved them!” — A happy home cook.
Preparing No-Bake Irish Cream–Style Cookie Balls (Alcohol-Free)
Let’s break down the process so you know exactly what to expect. Making these cookie balls is a straightforward endeavor, perfect for beginners and experienced bakers alike. You’ll combine your ingredients, mold them into delightful little spheres, chill them to perfection, and then enjoy a sweet treat that’s simply irresistible.
What you’ll need
To whip up these No-Bake Irish Cream–Style Cookie Balls, gather the following ingredients:
- 1 (15–16 oz) package chocolate sandwich cookies, crushed: Any chocolate sandwich cookies will do, but Oreos are a classic choice.
- 8 oz cream cheese, softened: Let your cream cheese sit out for a bit to soften; this ensures a smoother mix.
- 2 tbsp heavy cream or milk: Heavy cream will yield a richer flavor, but milk works just as well.
Feel free to experiment with other types of cookies or dairy substitutes to cater to your taste preferences!
