No Bake Lemon Raspberry Cheesecake Cups are a delightful dessert that balances creamy cheesecake with the tartness of fresh raspberries and a zing of lemon. You’ll love how easy these cups are to whip up without turning on the oven! Perfect for warm summer days, potlucks, or as a fun dessert for a family gathering, they’ll impress your guests and satisfy your sweet tooth.
Why you’ll love this dish
These No Bake Lemon Raspberry Cheesecake Cups are not just another dessert; they’re a game-changer! Here are a few reasons to make them:
- No baking required: Perfect for those hot days when turning on the oven is the last thing you want to do.
- Quick to prepare: You can have these delightful cups ready in under an hour, with just a few hours of chilling time.
- Kid-approved: The combination of sweet and tangy flavors makes this dessert a hit with both kids and adults alike.
- Elegant yet simple: Presentation doesn’t require culinary training. Just a few layers, and you have a stunning dessert!
“These No Bake Lemon Raspberry Cheesecake Cups have become our go-to dessert for family gatherings. They’re light, refreshing, and a hit with everyone!” — Sarah T.
The cooking process explained
Making these cheesecake cups is a breeze and involves a few simple steps:
- Start by preparing the graham cracker crust.
- Create a delicious raspberry swirl sauce.
- Make the creamy cheesecake filling.
- Assemble the cups with layers and refrigerate.
In just a few steps, you’ll have an impressive dessert ready to serve!
What you’ll need
For this delightful no-bake treat, gather the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup heavy whipping cream
- 1 cup fresh raspberries
- 2 tablespoons sugar (for raspberry swirl)
- 1 teaspoon lemon juice (for raspberry swirl)
- Whipped cream for garnish
- Fresh raspberries for garnish
- Lemon zest for garnish
Feel free to substitute with gluten-free graham crackers if needed!
