No-Bake Mini Banana Cream Pies are a sweet treat that combines the irresistibly creamy flavor of banana pudding with the crunchy texture of graham cracker crust. As someone who has made these delightful desserts countless times for family gatherings and casual get-togethers, I can tell you that this recipe never fails to impress. Perfect for those hot summer days when you don’t want to heat up the kitchen, these mini pies are not only delicious but also incredibly easy to whip up, making them a go-to choice for any occasion.
Why you’ll love this dish
If you’re on the lookout for a quick and delightful dessert that won’t break the bank, this recipe is calling your name. No-Bake Mini Banana Cream Pies are budget-friendly, using simple ingredients that you likely already have in your pantry. They’re perfect for a variety of occasions, be it a weekend brunch with friends, a sweet surprise for the kids after school, or a casual family dinner where you want to end on a high note. Plus, they offer the nostalgic flavor of classic banana cream pie, shrunk down to a cute, shareable size!
“These mini pies are always the highlight of our family gatherings! They are so easy to make, and everyone loves them!” — A Happy Baker
Step-by-step overview
Making No-Bake Mini Banana Cream Pies is a simple process that requires minimal effort but yields maximum satisfaction. You’ll start by preparing the graham cracker crust, mixing up the creamy banana filling, and then letting it all chill together for a bit. In just a few simple steps, you’ll have delightful desserts ready to impress!
What you’ll need
To make these No-Bake Mini Banana Cream Pies, gather the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 package (3.4 oz) instant banana cream pudding mix
- 2 cups cold milk
- 1 cup heavy cream
Feel free to swap the heavy cream with whipped topping for a lighter version, or use gluten-free graham crackers for a gluten-free treat!
