If you’re looking for a deliciously simple dessert that satisfies your chocolate cravings without the hassle of baking, the No-Bake Mint Aero Traybake is just what you need. This delightful treat combines the smoothness of Aero bars with the crunch of digestive biscuits, making it perfect for busy days or when you just want a sweet indulgence. Plus, it’s easily customizable—add your favorite toppings or flavors to make it uniquely yours!

Recipe Information

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 265
Protein: 2g
Carbohydrates: 28g
Fat: 17g
Fiber: 1g
Sugar: 15g
Sodium: 90mg

Why Make No-Bake Mint Aero Traybake

The No-Bake Mint Aero Traybake is not only delicious but also a breeze to prepare. With no baking involved, you can whip it up in no time. It’s perfect for the warm weather and makes a great treat for gatherings, parties, or simply to enjoy at home. Plus, it’s a fun dessert that kids can help with, making it a family favorite.

How to Make No-Bake Mint Aero Traybake Step by Step

Ingredients

200g chocolate mint Aero bars, broken into pieces
150g digestive biscuits, crushed
100g unsalted butter, melted
100g dark chocolate, chopped
100ml double cream
1 teaspoon peppermint extract
50g white chocolate, melted (for drizzling)
Fresh mint leaves, for garnish (optional)

Directions

1. Line a square baking tin (approximately 8-inch) with parchment paper.
2. In a mixing bowl, combine the crushed digestive biscuits and melted butter until well mixed.
3. Press the biscuit mixture firmly into the base of the prepared tin to form an even layer.
4. In a heatproof bowl, melt the dark chocolate and double cream together over a pan of simmering water, stirring until smooth.
5. Remove from heat and stir in the peppermint extract.
6. Fold in the broken Aero bars gently, ensuring they are evenly distributed.
7. Pour the chocolate and Aero mixture over the biscuit base and spread evenly.
8. Drizzle the melted white chocolate over the top in a decorative pattern.
9. Refrigerate the traybake for at least 4 hours, or until set.
10. Once set, remove from the tin, slice into squares, and garnish with fresh mint leaves if desired.

How to Serve No-Bake Mint Aero Traybake

The No-Bake Mint Aero Traybake can be served as a delightful dessert at any gathering. Pair it with a scoop of vanilla ice cream for an indulgent treat. For a refreshing twist, serve it alongside a light fruit salad to balance the richness of the chocolate. Alternatively, a drizzle of warm chocolate sauce on top would take it to the next level of deliciousness.

How to Store No-Bake Mint Aero Traybake

To store your No-Bake Mint Aero Traybake, simply keep it in an airtight container in the refrigerator for up to one week. If you want to prepare it in advance, you can freeze it for up to a month. Just make sure to defrost it in the fridge before serving. Since this dessert is best enjoyed cold, there’s no need to reheat it!

Expert Tips for Cooking No-Bake Mint Aero Traybake

• Use high-quality chocolate for the best flavor.
• Let the chocolate mixture cool slightly before folding in the Aero bars to avoid melting them.
• For added crunch, consider mixing in some crushed nuts or sprinkles.
• Experiment with different flavored Aero bars, like bubblegum or caramel, for a unique twist.
• If the mixture is too runny, add a bit more crushed biscuits to achieve the desired consistency.

Delicious Variations of No-Bake Mint Aero Traybake

• Chocolate Orange: Substitute some Aero bars with chocolate orange-flavored treats for a citrus twist.
• White Chocolate Raspberry: Swirl in some raspberry puree before setting for a fruity flavor.
• Nutty Delight: Add crushed hazelnuts or almonds to the biscuit base for extra texture and flavor.

The No-Bake Mint Aero Traybake is a must-try for chocolate lovers. It’s simple to make, wonderfully delicious, and can easily be tailored to suit your taste preferences. With its rich minty flavor and delightful texture, it’s sure to become a favorite in your dessert repertoire!