Step-by-step instructions
- Start by placing the white chocolate melting chips in a medium bowl. Set aside for later.
- In a saucepan over medium heat, combine the unsalted butter and orange zest. Cook for about 1 minute until fragrant.
- Pour in the heavy cream to the mixture, stirring continuously to prevent any scorching.
- Continue stirring for an additional 2 minutes, then strain this mixture over the bowl of white chocolate melting chips using a fine strainer.
- Let the melted chocolate sit for about a minute to soften. Then, stir in the orange extract and a few drops of orange food coloring until you achieve a uniform color.
- Cover the bowl with plastic wrap and chill it in the fridge for 1-2 hours until it’s firm enough to handle.
- Once chilled, divide the confectioners sugar between two small bowls.
- Scoop tablespoon-sized portions of the truffle mixture and roll them into balls. Roll each ball in one of the bowls of confectioners sugar before placing them on a cookie sheet.
- After rolling all the truffles, re-roll them in the second bowl of confectioners sugar, and then place them in the freezer for about 20 minutes to set.
- Finally, transfer the truffles to the fridge until you’re ready to serve. Enjoy!
Best ways to enjoy it
When it comes to serving these charming truffles, presentation matters! Arrange them on a beautiful platter, garnished with additional orange zest or edible flowers for a pop of color. They’re delightful alongside coffee or tea, making a great pairing for afternoon treats. For gatherings, consider serving them with a side of fresh fruit or a scoop of vanilla ice cream for an extra indulgent experience.
Keeping leftovers fresh
To store your No Bake Orange Creamsicle Truffles, place them in an airtight container to keep them fresh. They will last in the refrigerator for about a week. If you’d like to freeze any extras, simply transfer them to a freezer-safe container with parchment paper between layers to avoid sticking. They’ll maintain their quality for up to a month in the freezer.
Pro chef tips
- To avoid hardening your chocolate mixture, be patient while melting and mixing. It’s best to work at moderate heat.
- If you prefer a smoother texture, consider using a food processor to blend the mixture instead of hand mixing.
- For those who love a bit of texture, you can roll the truffles in crushed nuts or sprinkles after the sugar coating.
Creative twists
If you want to enhance or change the flavor profile, consider these variations:
- Add a hint of vanilla extract for an aromatic depth.
- Swap in different flavored extracts like coconut or almond for a unique taste twist.
- Experiment with different types of chocolate—dark chocolate chips can create an intriguing contrast with the bright orange flavor.
Common questions
What is the prep time for these truffles?
The preparation time is quite minimal, taking about 15 minutes to combine all ingredients. However, you should account for the chilling and setting time, which is about 2 hours.
Can I use regular chocolate instead of white chocolate?
Absolutely! For a richer flavor, dark chocolate can be used. Just be mindful that this will change the overall taste of the truffles.
How should I adjust the recipe for a smaller batch?
You can easily halve the ingredients, or keep the proportions the same and simply make fewer truffles by rolling smaller balls.
Enjoy making and sharing your No Bake Orange Creamsicle Truffles—they’re bound to be a hit!
