Indulging in the rich, creamy delight of a No-Bake Oreo Cheesecake is truly a treat to remember. Perfect for those warm summer days or even as a simple dessert after dinner, this cheesecake is an absolute crowd-pleaser. With layers of velvety cream cheese combined with crushed Oreo cookies, it’s an easy-to-make dessert that will undoubtedly impress family and friends. I’ve made this cheesecake countless times, and every single bite confirms why it’s a favorite in my household.
What makes this recipe special
You might be wondering why you should give this No-Bake Oreo Cheesecake a try. For starters, it’s incredibly easy to prepare — no baking required! This dessert is a wonderful choice for busy weeknights, impromptu gatherings, or as the star of a holiday dinner. It’s kid-approved, budget-friendly, and offers that wonderful combination of creamy and crunchy that everyone loves. Plus, who can resist Oreos?
“This was the hit of our family reunion! Even the kids were asking for seconds. I loved how easy it was to make. Can’t wait to try it again!” — Emma R.
The cooking process explained
Making a No-Bake Oreo Cheesecake is a simple and straightforward process. Just gather your ingredients and follow along as I walk you through each step. You’ll be enjoying a luscious dessert in no time! Here’s what you need to know before diving in.
What you’ll need
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 15 Oreo cookies, crushed
The ingredients are few and straightforward, making this recipe even more appealing. If you’re looking for substitutions, you can use a dairy-free cream cheese for a vegan version or swap in a different type of cookie if Oreos aren’t your favorite.
