Step-by-step instructions
Make the crust: Start by crushing 24 Oreos into fine crumbs. Combine the crumbs with 5 tablespoons of melted butter and press the mixture evenly into a 9-inch pie pan. Pop it into the fridge for about 15 minutes to set.
Prepare the filling: In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
Whip the cream: In another bowl, use a mixer to beat 2 cups of heavy whipping cream with 1/3 cup granulated sugar until stiff peaks form. This will give your filling that light, airy texture.
Combine: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Next, stir in the chopped Oreos for that extra crunch.
Assemble the pie: Spread the filling over the chilled crust, smoothing the top with a spatula.
Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or ideally overnight to achieve the best flavors.
Garnish & serve: Before serving, top with generous dollops of whipped cream and whole Oreos for a beautiful finish.
Best ways to enjoy it
No Bake Oreo Cream Pie is versatile when it comes to serving. It shines as the star of a dessert table but can also be enjoyed simply by slicing into generous pieces. Pair it with fresh berries for a touch of color and elegance, or serve it alongside a scoop of vanilla ice cream for extra indulgence. Feeling adventurous? Try a drizzle of chocolate syrup or caramel sauce on top!
Keeping leftovers fresh
If you happen to have leftovers (which rarely happens!), store the pie in the refrigerator, covered with plastic wrap, for up to 3 days. You can also freeze the pie by slicing it first; place the pieces in an airtight container, and it will keep well for about a month. Just remember to let it thaw in the fridge overnight before serving!
Helpful cooking tips
- For a smoother filling, ensure your cream cheese is fully softened at room temperature.
- Use a food processor to crush Oreos quickly and ensure uniform crumb size for the crust.
- Don’t rush the chilling step; letting the pie set overnight enhances its flavor and helps it maintain its shape when sliced.
Creative twists
Want to try something different? Experiment with various flavors by adding a layer of peanut butter in the filling, or swap out Oreos for your favorite sandwich cookie. For a festive touch, sprinkle crushed candies on top or layer in some mini chocolate chips within the filling. The possibilities are endless!
Your questions answered
How long does it take to prepare?
Preparation time is about 30 minutes, but remember to chill the pie for at least 4 hours or overnight for the best results.
Can I use low-fat ingredients?
Absolutely! You can use low-fat cream cheese, and light whipping cream if you’re looking for a healthier option.
How do I know if my pie is set properly?
The pie should feel firm to the touch and hold its shape when sliced. If it feels too soft, allow it to chill longer. Enjoy making and sharing your No Bake Oreo Cream Pie!
