Step-by-step instructions

1. Start by combining the crushed graham crackers and melted butter in a medium bowl until the mixture resembles wet sand.
2. Press the mixture firmly into the base of a lined 8×8 inch baking pan, creating an even crust.
3. In another bowl, whisk together the sweetened condensed milk, passionfruit pulp, lemon juice, and vanilla extract until smooth.
4. Gently fold the whipped cream into the passionfruit mixture until well combined and light.
5. Pour the passionfruit filling over the graham cracker crust, smoothing the surface with a spatula.
6. Refrigerate for at least 4 hours, or overnight, to let it set firmly.
7. Once set, slice into squares and garnish with passionfruit seeds if desired before serving.

Best ways to enjoy it

Serving the No Bake Passionfruit Condensed Milk Slice is all about presentation. For an elegant touch, cut it into perfect squares and plate with a dollop of whipped cream and a sprinkle of fresh passionfruit seeds. Pair it with a scoop of vanilla ice cream or a refreshing fruit salad for an added pop of color and flavor. This dessert also pairs beautifully with a chilled glass of iced tea or a sparkling wine for special occasions.

Keeping leftovers fresh

This No Bake Passionfruit Condensed Milk Slice can be stored in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days. If you’d like to keep it longer, it can also be frozen for up to one month. Just make sure to slice it before freezing, so you can grab a piece whenever the craving strikes!

Helpful cooking tips

• To ensure your whipped cream doesn’t deflate, fold it into the passionfruit mixture gently with a spatula rather than a whisk.
• If you’re unsure about the sweetness, taste the passionfruit mixture before pouring it over the crust. You can always add more sweetness to suit your palate!
• For a fun twist, consider adding a hint of coconut extract to the filling for a tropical flair.

Creative twists

Want to give your No Bake Passionfruit Condensed Milk Slice a little twist? Try incorporating other fruits like mango or even raspberry for varied flavors. You can also layer in some crushed cookies or a drizzle of chocolate sauce on top for added texture and decadence. If you’re looking for a healthier option, consider swapping out the sweetened condensed milk for a vegan coconut cream alternative.

Common questions

How long does it take to prepare and set?

Preparation is quick, taking about 20 minutes to mix everything. However, the chilling time is crucial for proper setting, so plan for at least 4 hours, preferably overnight.

Can I use bottled passionfruit pulp?

Yes! Bottled or canned passionfruit pulp works well if fresh is unavailable. Just ensure it’s 100% pure pulp without additives for the best flavor.

Is it possible to make this recipe dairy-free?

Absolutely! You can use dairy-free butter and a plant-based whipped cream to create a delicious dairy-free version of this slice. Just make sure the condensed milk is also dairy-free, or try coconut cream as an alternative.

Now, you’re all set to make this No Bake Passionfruit Condensed Milk Slice! Enjoy the vibrant flavors and the satisfaction of a delightful dessert made with love.