No-Bake Peach Cheesecake Bars are the perfect summer dessert that combines the freshness of peaches with a creamy cheesecake filling, all without the need for an oven. I first discovered this indulgent recipe during a family gathering, and it quickly became a standout dish at potlucks and backyard barbecues. The vibrant colors and delightful flavors make it not only a treat for the taste buds but also a feast for the eyes. Plus, there’s nothing quite like serving up a chilled dessert on a warm day!

Why you’ll love this dish

If you’re searching for a dessert that brings smiles and satisfied stomachs, look no further. These No-Bake Peach Cheesecake Bars are not only delicious, but they also come together quickly, making them an ideal choice for busy summer evenings or family get-togethers.

• Quick and Easy: With no baking required, you can prepare this delightful treat in under an hour, with waiting time considered!
• Budget-Friendly: Using common ingredients like cream cheese and Digestive biscuits, this recipe won’t break the bank.
• Perfectly Light: It’s a delightful dessert that doesn’t feel heavy, perfect for warm weather.

“These peach cheesecake bars are a hit at every gathering! They’re light, fluffy, and the peach topping is simply divine!” — A Satisfied Dessert Lover

Preparing No-Bake Peach Cheesecake Bars

Creating these bars is a straightforward process. You’ll build a buttery crust, layer on a creamy cheesecake filling, and finish with caramelized peaches. Here’s a quick overview of the steps involved:

1. Make the crust with crushed biscuits and melted butter.
2. Caramelize the peaches for that deep, sweet flavor.
3. Prepare the creamy filling.
4. Assemble and let it chill.

Each step is simple and accessible, ensuring that even novice bakers can achieve a delicious result!

What you’ll need

Gather the ingredients before you start cooking to streamline your process. Here’s everything you’ll need:

• 400 g Digestive biscuits
• 150 g unsalted butter, melted
• 460 g cream cheese, room temperature
• 75 g granulated sugar
• 1 tsp vanilla extract
• 245 ml whipped cream, room temperature
• 5 peaches, sliced
• 1/3 cup brown sugar
• 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 2 tsp lemon juice
• 3 tsp water
• 3 tsp cornstarch
• 1/4 cup all-purpose flour
• 2 1/3 tsp brown sugar
• 1 1/4 tsp granulated sugar
• Pinch of salt
• 1 tbsp unsalted butter, melted
• Whipped cream (for topping)
• Caramel (optional)

Here’s a tip: If you can’t find Digestive biscuits, graham crackers are a great substitute!