Step-by-step instructions
- In a large mixing bowl, combine the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Mix until the mixture is smooth and creamy.
- Add the graham cracker crumbs and mini chocolate chips to the peanut butter mixture. Stir until everything is well combined.
- Using your hands or a small cookie scoop, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Optional: To add some extra texture, roll the balls in crushed peanuts before placing them on the baking sheet.
- Refrigerate the balls for at least 1 hour to let them firm up.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil together in 30-second intervals, stirring between each session until smooth.
- Dip each peanut butter ball into the melted chocolate, allowing any excess to drip off, and place them back on the parchment paper.
- Refrigerate again until the chocolate is set, which should take about 30 minutes.
- Store the cheesecake balls in an airtight container in the refrigerator.
Best ways to enjoy it
These No Bake Peanut Butter Cheesecake Balls can be enjoyed straight from the refrigerator as a quick snack. They make for a fantastic dessert at parties or family gatherings—just pile them on a decorative platter! For a fun twist, consider serving them alongside fresh fruit like strawberries or banana slices. They also pair perfectly with a glass of milk or a rich cuppa coffee for an afternoon treat.
Keeping leftovers fresh
To maintain their freshness, store these delicious cheesecake balls in an airtight container in the refrigerator. They should last about a week. If you want to keep them for a longer time, feel free to freeze them; just make sure to separate them with parchment paper before sealing them in a freezer-friendly container. When ready to enjoy, simply move them to the fridge and allow them to thaw.
Pro chef tips
For a smoother dipping experience, try chilling the chocolate after melting it but before dipping. Also, investing in good quality chocolate makes a significant difference in flavor! If you’re short on chocolate chips, other dipping options could include melted butterscotch or white chocolate, which can equally delight your taste buds.
Creative twists
Get creative with this recipe! You can try swapping the creamy peanut butter for almond butter for a nutty alternative, or add crushed oats into the mixture for a healthier touch. Want to kick it up a notch? Infuse the filling with a hint of espresso powder for a café mocha flavor or mix in some coconut flakes for tropical flair.
Your questions answered
How long does it take to make these cheesecake balls?
The prep time is about 20 minutes, plus at least 1.5 hours of chilling time to ensure they firm up correctly.
Can I use natural peanut butter?
Absolutely! Just keep in mind that natural peanut butter can be a bit oilier, so the texture may be different. Give it a good stir before using.
Can these be made gluten-free?
Yes, simply choose gluten-free graham cracker crumbs, and you’re all set! This is a quick fix that allows everyone to enjoy the treat.
These No Bake Peanut Butter Cheesecake Balls are a quick, easy, and delicious option that can be tailored to fit various tastes. Whether it’s their creamy texture, sweet yet nutty flavor, or the joy of not having to bake, they tick all the right boxes for a satisfying dessert. Give them a try, and you might just find your new favorite treat!
