What you’ll need
To make these delightful treats, gather the following ingredients:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
If you’re looking for alternatives, you can use crunchy peanut butter for added texture or even substitute the cream cheese with a dairy-free alternative for a vegan-friendly version.
Step-by-step instructions
- In a large mixing bowl, combine the softened cream cheese and creamy peanut butter. Use a hand mixer or a sturdy spoon to mix until the mixture is smooth and creamy.
- Next, gradually incorporate the powdered sugar. Mixing slowly will prevent the sugar from flying everywhere!
- Once combined, place the bowl in the refrigerator for about 30 minutes. This will help the mixture firm up for easier handling.
- After chilling, scoop out small amounts of the mixture and roll them into balls about 1 inch in diameter.
- Place the rolled balls back in the fridge for at least one hour before enjoying them. This helps them set up nicely!
Best ways to enjoy it
No-Bake Peanut Butter Cheesecake Balls can stand alone as a sweet treat, but they’re also fantastic when paired with various accompaniments. Serve them on a platter drizzled with melted chocolate or a dusting of cocoa powder for an elegant touch. Fresh fruits like strawberries or apple slices create a refreshing contrast. You could even present them on a dessert board alongside assorted nuts or different flavored dips for a fun twist.
Keeping leftovers fresh
These treats are best stored in an airtight container in the refrigerator, where they can last for about a week. If you’re inclined to prepare in advance, you can freeze them for longer storage. Simply place the balls in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe container. They can be enjoyed straight from the freezer or allowed to sit at room temperature for a few minutes before serving.
Helpful cooking tips
When making No-Bake Peanut Butter Cheesecake Balls, ensure your cream cheese is well-softened to avoid lumps in the mixture. Moreover, to make scooping easier, you can lightly grease your hands or use a cookie scoop. If you want to elevate the flavor, consider adding a pinch of sea salt to enhance the sweetness and depth of the peanut butter.
Creative twists
Get creative with your No-Bake Peanut Butter Cheesecake Balls! Try adding chopped nuts, like pecans or almonds, into the mixture for an added crunch. If you want to change the flavor profile, swap out the peanut butter for almond or cashew butter. For a fun presentation, roll the balls in crushed graham crackers or coconut flakes before placing them in the fridge.
Common questions
How long do they take to prepare?
From start to finish, these cheesecake balls take approximately 1.5 to 2 hours, factoring in chill time, but the active preparation time is only about 15 to 20 minutes.
Can I substitute ingredients?
Yes, you can experiment with different nut butters if you have allergies or preferences. Dairy-free cream cheese can replace regular cream cheese for a vegan version.
How can I safely store these?
Keep your cheesecake balls in an airtight container in the refrigerator for up to a week, or freeze them for longer storage. Just remember to separate them with parchment paper if freezing!
