No-Bake Peanut Butter Pie is a delightful treat that combines creamy peanut butter with a light, fluffy topping, all nestled in a crunchy graham cracker crust. It’s a dessert that evokes nostalgia and is perfect for those warm days when you want something sweet but don’t want to turn on the oven. I’ve often turned to this recipe for family gatherings or whenever I need to impress guests with minimal effort. The combination of flavors is simply irresistible!
Why you’ll love this dish
One of the standout features of this No-Bake Peanut Butter Pie is its simplicity. With just a handful of ingredients and minimal preparation time, it’s a budget-friendly dessert that’s sure to please everyone—kids and adults alike. This pie is ideal for potlucks, summer barbecues, or as a quick weeknight treat. Imagine a family gathering where this pie can elevate your dessert table and become the talk of the party!
"This No-Bake Peanut Butter Pie was a hit at our last family reunion! Everyone kept asking for seconds—definitely adding this to my go-to recipe list!" – Sarah M.
The cooking process explained
Making No-Bake Peanut Butter Pie is straightforward and fun! You’ll start by mixing the creamy ingredients until smooth, then spreading this luscious mixture into a graham cracker crust. After a little time in the refrigerator to set, the pie will be ready for its crowning glory—a generous dollop of Cool Whip and a sprinkle of roasted peanuts. It’s a process that takes under 15 minutes, and you’ll be left with a stunning dessert!
What you’ll need
Gather these items for your No-Bake Peanut Butter Pie:
- 1/2 cup milk
- 1 cup powdered sugar
- 2/3 cup peanut butter
- 4 oz cream cheese
- 1 graham cracker pie crust
- Cool Whip
- Roasted peanuts
You can substitute the milk with almond milk or use a different nut butter for a unique twist!
