Directions to follow
- In a mixing bowl, blend the peanut butter and cream cheese until it’s smooth and creamy.
- Gradually mix in the milk and powdered sugar until everything is well combined and thick.
- Pour this luscious mixture into the graham cracker pie crust, making sure to spread it evenly.
- Top the peanut butter layer with Cool Whip, using a spatula to smooth it out beautifully.
- Sprinkle roasted peanuts on top for a lovely crunch and an appealing look.
- Refrigerate the pie for a few hours to set before serving. Enjoy!
Best ways to enjoy it
When serving this No-Bake Peanut Butter Pie, consider adding a drizzle of chocolate sauce or caramel for an extra indulgent touch. Pair it with fresh fruit like sliced strawberries or bananas to balance the richness. A scoop of vanilla ice cream alongside can take this dessert to a whole new level of deliciousness!
How to store
To keep your No-Bake Peanut Butter Pie fresh, store it in the refrigerator where it will be good for up to a week. Make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. If you have leftovers, you can also freeze individual slices for a quick treat later. Just be sure to wrap them well to avoid freezer burn.
Helpful cooking tips
- For a smoother filling, let the cream cheese sit at room temperature for about 30 minutes before mixing.
- If the mixture feels too thick, add a bit more milk, one tablespoon at a time, until desired consistency is achieved.
- Feel free to customize the topping—try adding crushed cookies, mini chocolate chips, or even a layer of fudge under the Cool Whip for an exciting twist!
Creative twists
Looking to change things up? Here are some fun ideas:
- Swap the peanut butter for almond or cashew butter for a different nutty flavor.
- Add a layer of jelly or jam between the peanut butter filling and whipped topping for a pb&j-inspired twist.
- Incorporate some chocolate—mix in cocoa powder or use chocolate chips in the filling for a chocolate-peanut butter delight.
Your questions answered
What is the prep time for this pie?
The prep time is about 15-20 minutes, and since there’s no baking involved, it’s quite quick!
Can I use natural peanut butter?
Absolutely! Just make sure it’s well-mixed, as natural peanut butter can separate. The pie will still turn out deliciously.
How long does the pie last in the fridge?
The No-Bake Peanut Butter Pie will stay fresh for about 5-7 days stored in the refrigerator, provided it is properly covered.
Is this dessert suitable for freezing?
Yes! You can freeze it for up to three months. Just ensure it’s wrapped tightly to maintain freshness.
