Step-by-step instructions
- In a mixing bowl, beat together the peanut butter and softened cream cheese until smooth and well combined.
- Gradually mix in the powdered sugar and milk until everything is blended together seamlessly.
- Carefully fold in the Cool Whip, making sure to keep that light and fluffy texture.
- Pour the peanut butter filling into the graham cracker pie crust and smooth out the top for an even finish.
- Place the pie in the refrigerator for at least 4 hours to allow it to set properly.
- Before serving, sprinkle chopped roasted peanuts over the top for added crunch and flavor.
What to serve it with
This No-Bake Peanut Butter Pie is delicious on its own but can be elevated with a few serving suggestions. Consider pairing it with a drizzle of chocolate or caramel sauce for extra decadence. A dollop of whipped cream alongside some fresh berries adds a beautiful presentation and a touch of tartness to balance the richness. For a fun twist, serve it with a scoop of vanilla ice cream for an indulgent dessert experience.
How to store & freeze
To keep your No-Bake Peanut Butter Pie fresh, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It should last for up to 5 days. If you happen to have any leftovers, you can also freeze slices of the pie. Wrap them in plastic wrap and place them in an airtight container or freezer bag. Just be sure to allow the pie to thaw in the refrigerator before serving.
Helpful cooking tips
- Always ensure that your cream cheese is at room temperature for an easier blending process. It allows for a smoother filling without any lumps.
- If you want to reduce the sweetness, you can adjust the amount of powdered sugar according to your taste preference.
- For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the peanut butter mixture.
Creative twists
Feel free to switch things up by experimenting with different flavors and toppings. Consider using chocolate peanut butter or adding crushed Oreos to the crust for a different texture. For a more indulgent option, mix in chopped chocolate or caramel swirls into the filling. You could even make it a layered pie by adding a layer of chocolate ganache on top of the peanut butter mixture before chilling.
Common questions
What’s the prep time for this recipe?
The prep time is about 15 minutes, but remember to account for the chilling time of at least 4 hours.
Can I use natural peanut butter?
Yes, natural peanut butter works beautifully. Just make sure to stir it well before using so the oils are mixed in.
Is it safe to leave the pie out?
For food safety, it’s best to keep the pie refrigerated. Leave it out at room temperature for no more than 2 hours to prevent spoilage.
Can I make this pie ahead of time?
Absolutely! It’s a fantastic make-ahead dessert. In fact, the flavors meld wonderfully after a day in the fridge.
