No-Bake Peanut Butter Pie

Step-by-step instructions

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator while preparing the filling.
In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy.
Add the powdered sugar and vanilla extract to the peanut butter mixture, mixing until well incorporated.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until fully combined and smooth.
Pour the filling into the chilled crust, spreading it evenly.
Sprinkle chopped peanuts on top if desired for a delightful crunch.
Refrigerate the pie for at least 4 hours, or until firm before serving.

Best ways to enjoy it

Serving up your No-Bake Peanut Butter Pie can be just as fun as making it! For a delightful presentation, slice the pie into wedges and serve it with a dollop of whipped cream or a drizzle of chocolate sauce. Pair it with fresh berries for a pop of color and a touch of tartness that cuts through the richness. Alternatively, you can serve it alongside a scoop of vanilla ice cream for an extra indulgent treat.

How to store

To keep your No-Bake Peanut Butter Pie fresh and delicious, cover it tightly with plastic wrap or aluminum foil before storing it in the refrigerator. It can last up to five days in the fridge. If you find yourself with leftovers (which is a bit of a miracle with this pie), you can freeze slices for up to a month. Just make sure to wrap them well for optimal freshness, and let them thaw in the refrigerator when you’re ready to enjoy again.

Helpful cooking tips

Mixing: Ensure your cream cheese is softened to room temperature before mixing for a smooth filling—this will make all the difference!
Whipped cream techniques: When whipping your cream, make sure your mixing bowl and beaters are cold. This will help the cream whip faster and achieve stiffer peaks.
Chill well: Don’t rush the chilling process; letting the pie set for the full time will ensure it holds its shape when sliced.

Creative twists

Feeling adventurous? Here are a few variations to consider:

Chocolate indulgence: Swirl in some melted chocolate for a rich mocha flavor or use chocolate wafers for the crust instead of graham crackers.
Nutty flavors: Try using different nut butters like almond or cashew for a unique spin.
Seasonal touches: Top with seasonal fruits like sliced strawberries or bananas to enhance the pie’s flavor profile.

Your questions answered

How long does it take to prepare this pie?

Preparation is quick, with about 20-30 minutes of active time. Just remember to factor in at least 4 hours of chilling time for the pie to set properly before serving.

Can I use natural peanut butter?

Absolutely! Just keep in mind that natural peanut butter may be more oily, so make sure to stir it well before measuring it out. You may need to adjust the amount of powdered sugar to taste.

Is it safe to freeze the pie?

Yes, you can freeze the pie! Make sure to store it in an airtight container or wrap it tightly to avoid freezer burn. When you’re ready to enjoy it, thaw it in the refrigerator for a few hours before serving for the best texture.