Directions to follow
In a small bowl, mix the chocolate cookie crumbs with melted butter. Press roughly 1 teaspoon of this mixture into mini cupcake liners or a prepared mini muffin tin. Chill in the fridge for about 15-20 minutes until firm.
In a large bowl, beat the softened cream cheese and powdered sugar together until smooth. Stir in the peppermint extract. Gently fold in the whipped topping, then mix in the crushed peppermint candies until well combined.
Spoon or pipe the cheesecake filling onto the chilled crusts, smoothing the tops for an even finish. Freeze them for about 30-45 minutes until they are firmly set.
Melt the white chocolate using a microwave or double boiler. Dip each cheesecake bite into the melted chocolate, ensuring they are fully coated. Place them on a parchment-lined baking sheet to cool.
Before the chocolate hardens, sprinkle crushed peppermint candies on top. Finally, refrigerate for at least an hour or until they are completely firm. Serve cold for the best experience!
Best ways to enjoy it
These No-Bake Peppermint Cheesecake Bites are perfect on their own, but you can elevate their presentation by serving them on a festive platter with a sprinkle of cocoa powder or a drizzle of chocolate sauce. Pair them with a warm cup of hot cocoa or peppermint tea to enhance the seasonal flavors. For special occasions, consider adding a small sprig of mint or edible glitter for a festive touch.
How to store & freeze
To keep your No-Bake Peppermint Cheesecake Bites fresh, store any leftovers in an airtight container in the refrigerator for up to 5 days. If you wish to prolong their shelf life, you can freeze the cheesecake bites before dipping them in white chocolate. Just wrap each one in plastic wrap and place them in a sealed freezer bag. They can last up to two months in the freezer. Always make sure to thaw them in the refrigerator for safe consumption.
Helpful cooking tips
- Get Creative: Use flavored extracts like vanilla or almond along with peppermint to create a unique twist.
- Texture Matters: Ensure your cream cheese is at room temperature for a smoother filling.
- Scoop Smart: Use a cookie scoop for even dough distribution! This will also help if you’re piping the filling into the crusts for a professional look.
Creative twists
Feel free to play around with the base flavors! Instead of chocolate cookie crumbs, try graham crackers or even ginger snaps for a spicier flavor. You can also dip the cheesecake bites in dark chocolate for a different flavor profile, or add a splash of food coloring to the white chocolate for an eye-catching design. For a healthier option, consider using Greek yogurt instead of cream cheese for a lighter filling.
FAQs
What is the prep time for these cheesecake bites?
The preparation time is approximately 20 minutes, but don’t forget to account for chilling and freezing time, which is about 1 to 1.5 hours total.
Can I make these cheesecake bites ahead of time?
Absolutely! They can be made a day or two in advance. Just store them in an airtight container and keep them refrigerated until you’re ready to serve.
Are there any dairy-free options for this recipe?
Yes, you can use dairy-free cream cheese and whipped topping alternatives to make this recipe suitable for a dairy-free diet.
So, why not indulge in these No-Bake Peppermint Cheesecake Bites? They’re a festive delight perfect for sharing or treating yourself during the holiday season!
