Step-by-step instructions
Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix everything until it’s well combined. Press this mixture firmly into the bottom of a 9×13-inch baking dish. Refrigerate while preparing the filling.
Make the Cream Layer: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well blended. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assemble the Cake: Spread half of the cream layer over the chilled crust. In a separate bowl, combine the drained crushed pineapple and shredded coconut. Spread this mixture evenly over the cream layer. Top with the remaining cream layer, smoothing it out evenly.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set (overnight is best for optimal flavor and texture).
Serve: Before serving, garnish with toasted coconut flakes and fresh pineapple slices if desired. Cut into squares and enjoy the tropical flavors of this refreshing dessert!
Best ways to enjoy it
To serve your No Bake Pineapple Coconut Cream Cake, slice it into squares and plate it with an elegant touch. You could add a dollop of whipped topping on each piece, or serve it alongside a scoop of vanilla ice cream for an extra indulgent treat. Pairing it with a refreshing iced tea or a light fruit salad can complement the rich, creamy flavors beautifully.
How to store
Leftovers should be kept covered in the refrigerator and can safely be stored for up to 3-4 days. If you plan to enjoy it later, consider freezing it after it has set – just make sure to tightly wrap individual portions in plastic wrap and then in foil to protect against freezer burn. To defrost, simply transfer it to the fridge a few hours before serving.
Helpful cooking tips
- Room Temperature Ingredients: Always start with cream cheese that’s at room temperature for easier mixing and a smoother texture in your cream layer.
- Whipping Cream Tips: Use cold utensils and bowls when whipping cream for best results; chilled equipment helps achieve those perfect stiff peaks.
- Staggered Layering: Make sure each layer is properly chilled before adding the next. This ensures that flavors meld beautifully while keeping the structure intact.
Creative twists
Experimenting with this recipe can lead to delightful new variations! Try swapping the pineapple for mango or using different nuts or cookie crumbs for the crust. Add chocolate chips to the cream layer for a richer dessert, or drizzle a bit of chocolate sauce on top for a touch of decadence.
Common questions
What is the prep time?
The preparation time for this cake is around 30 minutes, but don’t forget to factor in the chill time—ideally, let it sit for at least 4 hours or overnight for the best flavor.
Can I use fresh pineapple instead?
Yes, absolutely! Just make sure to finely chop it and drain well to avoid excess moisture.
Is there a way to make this dairy-free?
You can substitute the cream cheese with a vegan cream cheese and use coconut cream instead of heavy whipping cream to make a delicious dairy-free version!
What if I can’t find graham cracker crumbs?
If you don’t have graham crackers on hand, crushed digestive biscuits or vanilla wafers can serve as excellent substitutes for a similar flavor and texture.
