- In a bowl, whisk drained pineapple, dry pudding mix, and cold milk until the mixture thickens.
- Fold in Cool Whip until smooth and uniform.
- Spread into the graham crust and smooth the top.
- Chill for at least 2 hours (or overnight) until set. Garnish with cherries and toasted coconut before serving.
Tips & Variations
- Extra tropical: Swap milk for coconut milk and add ½ teaspoon coconut extract.
- Lighter option: Use sugar-free pudding and light whipped topping.
- Crunch boost: Add ½ cup toasted coconut into the filling.
- Make ahead: Pie keeps well covered in the refrigerator up to 3 days.
- Freeze: Freeze up to 1 month; thaw in the fridge 30–45 minutes for a semi-frozen slice.
