Directions to follow
- In a mixing bowl, combine the crushed graham crackers with melted butter and mix until combined. Press this mixture into the bottom of a 9×9 pan to form your crust.
- In another medium bowl, beat the softened cream cheese and powdered sugar together using an electric mixer. Once smooth, carefully fold in one container of whipped topping.
- Spread the cream cheese mixture evenly over the graham cracker crust.
- In a separate bowl, combine the evaporated milk, pumpkin puree, instant vanilla pudding mix, and pumpkin pie spice. Mix until smooth, using an electric mixer.
- Pour the pumpkin mixture over the cream cheese layer and top it off with the remaining whipped topping.
- Allow it to chill in the refrigerator for at least 4 hours. If you want a firmer texture, freeze it, then let it thaw for about 30 minutes before serving.
- Finally, garnish with crushed graham crackers and a sprinkle of cinnamon. Slice and serve!
Best ways to enjoy it
When serving your No Bake Pumpkin Lush, consider adding a dollop of extra whipped topping for indulgence. A sprinkle of cinnamon and nutmeg on top offers that authentic fall flavor that everyone craves. This dessert pairs wonderfully with a cup of coffee or spiced tea, making it an excellent end to any meal—or as a delightful afternoon snack!
How to store & freeze
To keep your No Bake Pumpkin Lush fresh, store it covered in the refrigerator. It can last for about 3-4 days. If you want to freeze it, cut into squares and wrap them individually in plastic wrap before placing them in an airtight container. Frozen, it should stay good for up to a month! When you’re ready to eat, let it thaw in the fridge for a few hours or at room temperature for about 30 minutes to enjoy that creamy goodness.
Helpful cooking tips
- To make your crust extra sturdy, press the graham cracker mixture firmly into the pan.
- If using reduced-fat cream cheese, the texture might be slightly different but it will still taste great!
- Want to add some complexity? Top your dessert with caramel drizzle or chopped pecans for some added crunch.
Creative twists
Looking to shake things up a bit? Consider swapping out the pumpkin puree for sweet potato or butternut squash puree for a unique twist. You can also add a layer of chocolate pudding on top for a decadent surprise or infuse some chopped nuts or mini chocolate chips into the cream cheese layer for added texture!
Common questions
How long does it take to make?
Preparation takes about 30 minutes; however, don’t forget to chill it in the refrigerator for at least 4 hours.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin purée, but you’ll want to ensure that it is cooked and properly blended to mimic the consistency of canned pumpkin.
How should I store leftovers?
Cover tightly and store in the refrigerator for up to 4 days. You can also freeze it for longer storage (up to a month) by wrapping individual slices.
Embrace the ease and flavor of this No Bake Pumpkin Lush, and let it charm your taste buds! Enjoy making it as much as you will savor every delightful layer.
