Step-by-step instructions
Prepare the Strawberries: Start by removing the stems from the strawberries and cutting them into bite-sized pieces. Combine them in a bowl with granulated sugar, lemon zest, and lemon juice. Mix well and let sit for about 15 minutes to allow the flavors to meld.
Make the Graham Cracker Crust: While the strawberries macerate, pulse the graham crackers in a food processor until they resemble fine crumbs. No processor? You can crush them using a rolling pin. Mix the crumbs with melted butter until fully moistened and set aside.
Prepare the Cheesecake Filling: In a large bowl, use a hand mixer to whip together the softened cream cheese, sweetened condensed milk, and vanilla paste. Blend on medium-high speed for about a minute until the mixture is smooth and well combined.
Assemble the Parfaits: In a glass or individual dessert dish, start with a few spoonfuls of the cheesecake mixture. Follow with a layer of graham cracker crumbs and then a layer of the macerated strawberries (discarding any excess juice). Continue layering until the glass is filled, finishing with strawberries on top.
Chill and Serve: Refrigerate the parfaits for about 1 hour before serving. This chilling time helps the flavors meld and makes for a refreshing treat.
Best ways to enjoy it
Serving these No-Bake Strawberry Cheesecake Parfaits is all about presentation! Layer them in clear glasses to showcase the vibrant colors. You might sprinkle a few extra graham cracker crumbs on top or garnish with mint leaves for added freshness. These parfaits are delightful on their own but can be paired with a dollop of whipped cream or served alongside a light summer salad for a complete meal.
Storage and reheating tips
These parfaits are best enjoyed fresh but can be kept in the refrigerator for up to 2 days. Always cover the glasses tightly with plastic wrap to prevent the strawberries from getting mushy. Unfortunately, this recipe doesn’t lend itself well to freezing due to the cream cheese filling.
Helpful cooking tips
- Room Temperature Ingredients: Make sure your cream cheese is softened at room temperature for a creamy filling that doesn’t clump.
- Chill Time: The one-hour chill is crucial for developing the flavors and achieving the right texture, so don’t skip it!
- Freshness: Use the ripest strawberries you can find, as they’ll balance beautifully with the sweet cheesecake filling.
Creative twists
Feel free to experiment with your parfait! Swap strawberries for blueberries, raspberries, or even peaches for a different flavor profile. You can also mix in a layer of chocolate ganache for a decadent twist or use flavored cream cheese (like strawberry or lemon) for extra zing. If you want a touch of elegance, try adding a splash of liqueur, like amaretto, to your cheesecake mixture.
Common questions
How long do I need to prep this dessert?
This no-bake dessert takes about 20 minutes to prepare, plus an hour to chill, making it a quick option for any gathering!
Can I make these parfaits ahead of time?
Absolutely! You can prepare the parfaits a few hours in advance and chill them until you’re ready to serve.
What can I use instead of strawberries?
You can replace strawberries with your favorite berries or seasonal fruits. Just be mindful of their sweetness levels!
Is there a way to make these lighter?
Certainly! Use reduced-fat cream cheese and a sugar substitute or fresh fruit puree to keep the dessert delicious yet lighter!
With these delectable No-Bake Strawberry Cheesecake Parfaits, you’ll have a simple yet impressive dessert that’s sure to please everyone at your table. Enjoy!
