Step-by-step instructions
Here’s how to bring your no-bake cheesecake bites to life:
- In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated.
- Press this mixture firmly into the bottom of mini muffin liners placed in a muffin tin to create your crust.
- In a large bowl, beat together the cream cheese and powdered sugar until the mixture is smooth and fluffy.
- In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form.
- Gently fold the whipped cream into your cream cheese mixture until well combined, creating a delightful cheesecake filling.
- Spoon or pipe the cheesecake filling evenly over the prepared crusts in the mini muffin liners.
- Top each with diced strawberries, a small spoonful of strawberry jam, and then sprinkle with crushed vanilla wafers for an extra crunch.
- Refrigerate for at least 4 hours, or until set. Once ready, remove from liners and serve chilled.
Best ways to enjoy it
These cheesecake bites can be served as they are, but don’t hesitate to get creative with your presentation. Use colorful plates for a pop of color, or garnish with extra strawberries and mint leaves for an elegant touch. You could pair them with a scoop of vanilla ice cream or a side of whipped cream if you really want to indulge. They also make a lovely addition to a dessert platter at a picnic or party.
How to store
To ensure your cheesecake bites stay fresh, store any leftovers in an airtight container in the refrigerator. They can last for up to five days. Be sure to keep them chilled, especially if you’ve added fresh fruits, to prevent any spoilage or texture changes. If you’re looking to freeze them, you can do so; just make sure to wrap them individually in plastic wrap and place them in a freezer-safe container. They’ll keep for up to three months.
Helpful cooking tips
Here are a few tips to ensure your cheesecake bites turn out perfectly:
- Make sure your cream cheese is softened before mixing; this prevents lumps in your filling.
- Use a piping bag if you want to make the filling look particularly lovely when you pour it into the crusts.
- If you’re pressed for time, you can use store-bought strawberry jam instead of making your own.
Creative twists
Feel free to mix and match flavors to create your perfect dessert! Instead of strawberries, try using peaches, or even a combination of mixed berries. For a chocolate lover’s twist, incorporate cocoa powder into the filling or use chocolate wafers for the crust. You can also lower the sugar content by substituting with a sugar alternative if desired.
Your questions answered
What is the prep time for these cheesecake bites?
The total prep time is about 30 minutes, but don’t forget to account for the chilling time of at least 4 hours!
Can I use other fruits in the recipe?
Absolutely! Blueberries, raspberries, or even bananas can create delicious alternatives.
How long do the cheesecake bites last?
If stored correctly in the fridge, they can last for up to five days, making them perfect for meal prep or making ahead for gatherings.
Can I freeze these bites?
Yes, you can freeze the cheesecake bites! Just wrap them individually and place them in a freezer-safe container. They’re good for up to three months but should be consumed sooner for the best flavor.
