Step-by-step instructions
- Combine the crushed digestive biscuits and melted butter in a bowl. Mix until well combined.
- Press this mixture firmly into the base of a 9-inch springform pan to form your crust. Chill it in the fridge for about 15 minutes.
- In a large bowl, beat the softened cream cheese and powdered sugar together until you achieve a smooth and creamy consistency.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture to add airiness.
- Stir in 2 tablespoons of caramel sauce and half of the chopped Twix bars for that delicious crunch.
- Pour this silky mixture over your chilled crust and smooth the surface with a spatula.
- Sprinkle the remaining chopped Twix bars evenly over the cheesecake.
- Drizzle the melted milk chocolate over the top for a visually appealing finish.
- Place your cheesecake in the refrigerator to set for at least 4 hours or even overnight for the best results.
Best ways to enjoy it
When it’s time to serve your No-Bake Twix Cheesecake, consider offering it with a dollop of whipped cream and a drizzle of extra caramel sauce for that indulgent touch. You could also pair it with fresh berries, such as raspberries or strawberries, to add a nice tart contrast. For added presentation, slice the cheesecake and top each piece with a mini Twix bar!
Keeping leftovers fresh
Storing your cheesecake properly is essential to maintain its deliciousness. Cover the cheesecake with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for up to 5 days. If you want to freeze it, slice the cheesecake and wrap individual pieces tightly in plastic wrap before placing them in an airtight container or freezer bag. It can be frozen for up to 2 months; simply thaw in the fridge overnight when you’re ready to enjoy it again.
Helpful cooking tips
To elevate your No-Bake Twix Cheesecake, consider these pro tips:
- Ensure your cream cheese is at room temperature to avoid lumps in your mixture.
- Don’t rush the refrigeration step; letting it chill overnight offers the best texture.
- If you want a richer chocolate flavor, you can mix cocoa powder into the cream cheese mixture.
- Experiment with adding different toppings, like crushed nuts or a sprinkle of sea salt, to bring out more flavor.
Creative twists
Feeling adventurous? Here are some variations you can try:
- Peanut Butter Twist: Add a swirl of peanut butter to the cream cheese mixture for a rich, nutty flavor.
- Minty Fresh: Incorporate a few drops of peppermint extract into the cream cheese mix for a refreshing mint twist.
- Cheesecake Bites: Instead of making a large cheesecake, turn the recipe into bite-sized cheesecake bars for easy serving!
Common questions
How long does it take to prepare this cheesecake?
The prep time is about 30 minutes, but don’t forget to factor in the chilling time of at least 4 hours!
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese as a substitute; however, it may alter the rich creaminess of the final product.
How do I prevent the crust from getting soggy?
Make sure to press the crust firmly into the pan and chill it properly before adding the filling. A thicker crust also helps in preventing sogginess.
Feel free to dive into this No-Bake Twix Cheesecake recipe; it’s a delicious treat that will leave everyone begging for more!
