Directions to follow
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the cream cheese and broth until it’s nice and smooth.
- Next, add in the dry pasta, broccoli florets, and a sprinkle of salt and pepper. Stir everything to combine well.
- Pour the pasta mixture into a greased baking dish.
- Top it off by sprinkling half of the cheddar cheese over the mixture.
- Cover the dish with foil and bake for 30 minutes.
- After that, remove the foil, add the remaining cheddar cheese on top, and bake for an additional 15-20 minutes, until the cheese is bubbly and golden brown.
- Let it sit for a few minutes before serving. Enjoy the creamy, cheesy delight!
Best ways to enjoy it
This No-Boil Broccoli Pasta Bake can be served hot right out of the oven. Pair it with a side salad for a refreshing contrast, or offer crusty garlic bread to soak up any leftover creamy sauce. You could even serve it alongside grilled chicken or roasted vegetables for a heartier meal.
Keeping leftovers fresh
To store leftovers, allow the dish to cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, this bake freezes beautifully! Just make sure it’s well covered to prevent freezer burn, and it can last up to 3 months in the freezer. When you’re ready to enjoy it, simply thaw overnight in the refrigerator, then reheat in the oven until warmed through.
Helpful cooking tips
- If you prefer a bit of crunch, consider adding some breadcrumbs or crushed crackers on top before baking.
- For added flavor, sauté some garlic or onion and mix it in with the pasta.
- Try experimenting with different types of vegetables—spinach, cauliflower, or bell peppers can all work wonderfully in this dish.
Creative twists
Don’t be afraid to switch things up! Here are a few variations to consider:
- Use different flavored cream cheeses for varying tastes.
- Swap out cheddar for mozzarella or pepper jack for a spicy kick.
- Throw in some diced cooked chicken for a protein-packed meal or use gluten-free pasta if needed.
FAQs
How long does it take to prepare this dish?
The No-Boil Broccoli Pasta Bake requires about 10–15 minutes of prep time, and then about an hour of cooking, making it a quick weeknight meal.
Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli will add a delightful crunch. Just ensure you chop it into small florets for even cooking.
What can I use instead of cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or a vegan cream cheese alternative.
This No-Boil Broccoli Pasta Bake quickly becomes a family favorite, thanks to its creamy texture and robust flavor. Enjoy the ease of preparation and the delightful result!
