Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the cubed chicken, cream of chicken soup, chicken broth, and shredded cheddar cheese until well combined.
- Spread this chicken mixture evenly in a greased 9×13 inch baking dish.
- In another bowl, combine the stuffing mix with the melted butter, stirring until the pieces are evenly coated.
- Sprinkle the stuffing mixture over the chicken in the baking dish.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and continue to bake for another 10 minutes, or until the chicken is fully cooked and the top is golden brown.
- Serve hot, and enjoy every cheesy, comforting bite!
Best ways to enjoy it
This dish pairs wonderfully with a fresh garden salad or some roasted vegetables to balance out the richness. For a bit of crunch, consider adding crispy green beans or a side of garlic bread. The melted cheddar on top gives a tasty, gooey experience that you won’t want to miss!
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the unbaked dish by wrapping it tightly in plastic wrap then aluminum foil. To reheat, simply adjust your cooking time as needed; from frozen, it may take a bit longer, so aim for about 60 minutes at 375°F.
Helpful cooking tips
To elevate your No-Fuss Cheesy Chicken Stuffing Bake, consider adding some cooked vegetables such as peas or carrots to the chicken mixture. They add nutrition and a pop of color. For an extra layer of flavor, sprinkle some garlic powder or onion powder into the stuffing mix for a more robust flavor profile.
Creative twists
Feel free to switch things up! You can experiment with different types of cheese like pepper jack or Monterey Jack for a kick of spice. Trying a different protein such as turkey can also provide a fun alternative for holiday dinners!
Common questions
What is the prep time for this dish?
Prep time is typically around 10-15 minutes, making this recipe convenient for a speedy weeknight dinner.
Can I make substitutions in the recipe?
Absolutely! You can use turkey instead of chicken, or replace the cream of chicken soup with a cream of mushroom soup for a different flavor profile.
Is it safe to eat leftovers?
Yes, as long as they are stored properly in the refrigerator and consumed within three days. Always ensure the dish is reheated thoroughly before enjoying.
Feel free to dive into this flavorful, hassle-free dish that is sure to please anyone at your dinner table. Enjoy your cooking adventure!
