No Knead Artisan Bread is a remarkable recipe that embodies simplicity and flavor without the fuss of traditional bread-making techniques. I stumbled upon this no-knead wonder during a busy week when the craving for homemade bread struck but time was scarce. What sets this recipe apart is the long fermentation process that develops deep flavors and a chewy, crusty texture, making it a perfect addition to any meal. Whether it’s soup season or simply an occasion to enjoy something warm and homemade, this bread makes everything that much better.
Why you’ll love this dish
This No Knead Artisan Bread is a game changer for both novice bakers and busy home cooks. It requires minimal hands-on time, allowing you to focus on other aspects of your meal or simply enjoy a moment of relaxation. Not only is it budget-friendly—using basic pantry staples—but it’s also genuinely impressive. The crusty exterior and soft, airy interior make it an ideal companion for dips, spreads, or as a delightful side to any meal.
“The best bread I’ve ever made! It has the perfect crust and the inside is so soft. This recipe is a keeper!” – A satisfied home baker.
Step-by-step overview
Making No Knead Artisan Bread is straightforward and requires just a few steps. Start by mixing the dry ingredients in a large bowl. Then, you’ll add water to create a shaggy dough, which will sit and rise for up to 18 hours. After letting it develop its flavor, you simply shape it, give it a bit more rest, and finish with baking in a preheated Dutch oven. The result is a stunning artisan loaf that looks and tastes professional, yet you hardly lifted a finger!
Gather these items
To embark on this baking adventure, you’ll need the following ingredients:
- 3 cups all-purpose flour
- 1/4 teaspoon instant yeast
- 1 teaspoon salt
- 1 1/2 cups water
Feel free to substitute all-purpose flour with bread flour for a chewier texture, or add a bit of whole wheat flour for added nutrition.
