No Knead Bread

Step-by-Step Instructions

In a large bowl, mix the flour, yeast, and salt together until well combined.
Pour in the warm water and stir until a shaggy dough forms. Don’t worry about being too precise; it’s meant to be rustic!
Cover the bowl tightly with plastic wrap and let it rest at room temperature for 12-18 hours. This is where the magic happens!
Once the dough has risen and has a bubbly surface, turn it out onto a floured surface.
Shape the dough into a ball, and then place it on a floured piece of parchment paper. Cover it again and let it rest for another hour.
Preheat your oven to 450°F (232°C). Place your Dutch oven inside to heat up during this time.
Carefully remove the heated pot from the oven, place the dough (parchment and all) inside, cover, and bake for 30 minutes.
Remove the lid and bake for an additional 15 minutes or until the bread has turned a beautiful golden brown.
Allow it to cool before slicing—if you can resist the temptation!

Best Ways to Enjoy It

This No Knead Bread is incredibly versatile! Serve it warm with a smear of butter and a sprinkle of sea salt for a simple treat. Pair it with homemade soups, salads, or use it to craft delightful sandwiches. For a lovely breakfast, try toasting a slice and topping it with avocado and poached eggs!

Storage and Reheating Tips

To keep your fresh bread tasting great, wrap it in a clean kitchen towel or place it in a bread box. If you have leftovers, store them at room temperature for up to 2 days. For longer storage, slice the bread and freeze it. Just be sure to place parchment or wax paper between slices for easy thawing later. When ready to enjoy, reheat in the oven or a toaster for that fresh-baked feel.

Helpful Cooking Tips

To achieve even better flavor, consider adding a tablespoon of honey or a splash of vinegar to the dough.
If your kitchen is cold, find a warm spot for your dough to rise, perhaps near a preheating oven.
Experiment with herbs or spices to elevate the flavor; rosemary or garlic can make fantastic additions!

Creative Twists

Feeling adventurous? Try incorporating different ingredients like chopped olives, sun-dried tomatoes, or cheese into the dough before the long rise. For a sweeter variety, fold in raisins and cinnamon, and serve it as a lovely breakfast treat. The possibilities are vast!