Step-by-Step Instructions

Ready to bake? Here’s how you can bring your delicious no-knead homemade bread to life:

1. Preheat the oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
3. Add in the warm water and olive oil.
4. Stir until a soft dough forms—no kneading necessary!
5. Transfer the dough into your prepared loaf pan and smooth the top with a spoon.
6. Bake for 35 to 40 minutes until the loaf is golden and sounds hollow when tapped.
7. Cool it slightly before slicing and serving.

Best Ways to Enjoy It

Now that your bread is fresh out of the oven, how do you serve it? Here are some ideas:

• Spread with butter, homemade jam, or honey for a delightful snack.
• Pair with hearty soups or stews for a comforting meal.
• Use for sandwiches—think turkey, avocado, or a classic grilled cheese.
• Toast slices for breakfast, topped with avocado and poached eggs for a filling start to your day.

How to Store & Freeze

To keep your no-knead homemade bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, slice the bread and place it in a freezer-safe bag. It can last up to three months in the freezer. When you’re ready to enjoy it, simply thaw and toast for the best texture!

Helpful Cooking Tips

Here are some additional tips to ensure your bread turns out perfect every time:

• Check your yeast: If using baking powder, make sure it is fresh for the best rise.
• Experiment with add-ins: Consider adding herbs, cheese, or seeds for an interesting twist.
• Use warm water: This helps activate the ingredients and develops a better texture.

Creative Twists

Feeling adventurous? Here are some ideas for variations:

• Herb-infused bread: Add dried herbs like rosemary or thyme for an earthy flavor.
• Cheesy delight: Stir in shredded cheese for a cheesy bread that’s perfect for pairing with soups.
• Sweet variations: Substitute part of the sugar with honey or maple syrup for a touch of sweetness.

FAQs

How long does it take to make this bread?

The hands-on time is about 10 minutes, plus 35–40 minutes for baking.

Can I substitute the baking powder?

Yes, you can use self-rising flour in place of all-purpose flour and omit the baking powder.

Is it safe to store this bread in the fridge?

While you can refrigerate bread, it may dry out. It’s best stored at room temperature or frozen for longer periods.

Related posts:

No-Knead Homemade Bread No-Knead Cranberry & Rosemary Bread with Lemon Butter No-Knead Rosemary Cranberry Bread