There’s something magical about the smell of freshly baked bread wafting through your home. When I first made No-Knead Rosemary Cranberry Bread, I was struck by its aromatic blend of savory rosemary and sweet cranberries—a combination that dances delightfully on the palate. This bread is perfect for gatherings, cozy dinners, or simply enjoying with a cup of tea on a rainy afternoon. The best part? It requires no kneading. Just mix a few ingredients, let them work their magic, and you’ll have a gorgeous loaf ready to impress.
Reasons to try it
This easy recipe stands out for so many reasons. First and foremost, it’s nearly foolproof. You don’t need to be an experienced baker to pull off this no-knead masterpiece. Plus, it’s an economical way to enjoy homemade bread, perfect for those days when you want something comforting without breaking the bank.
Whether you’re planning a family brunch or trying to elevate your weeknight dinner, this bread seamlessly fits into any occasion. Imagine breaking off a warm piece at the dinner table, the vibrant colors of cranberry peeking through the golden crust. It’s a showstopper!
"This bread was a game-changer for our holiday feast! The flavors of cranberry and rosemary complemented each other beautifully—definitely making it again!"
The cooking process explained
Creating No-Knead Rosemary Cranberry Bread may seem daunting, but it’s a straightforward process that requires minimal hands-on time. You’ll start by mixing the dry ingredients and cranberries, then add warm water to form a sticky dough. The secret lies in allowing this dough to rise for 12 to 18 hours, transforming it into a light and airy dough. Finally, all it takes is baking in a covered Dutch oven to achieve a crispy crust that contrasts perfectly with the soft interior.
What you’ll need
- 3 cups (360 g) all-purpose flour
- 1¼ tsp salt
- ½ tsp instant yeast
- 1½ cups warm water
- ½ cup dried cranberries
- 1 tbsp fresh rosemary, finely chopped
- Olive oil for topping
- Flaky sea salt for topping
Feel free to experiment! If you’re out of dried cranberries, chopped dried figs or walnuts would also work beautifully.
