You may find that the aroma of fresh bread wafting through your kitchen can bring a sense of comfort and warmth like no other. This No-Knead Rosemary Cranberry Bread is not just easy to make; it infuses your home with a tantalizing scent while delivering a delightful blend of savory rosemary and sweet cranberries. Whether you’re aiming to impress your guests at a holiday gathering or simply want to treat yourself to a homemade delight, this recipe hits just the right note. Plus, it requires minimal hands-on time, making it an excellent choice for both novice bakers and seasoned pros alike.
Why you’ll love this dish
What sets this No-Knead Rosemary Cranberry Bread apart is its simplicity and versatility. Perfect for a cozy family brunch or an elegant dinner party, the flavor profile makes it a crowd-pleaser. The combination of chewy dried cranberries and fresh rosemary not only tastes incredible but also makes it visually appealing with its rustic charm.
Just imagine this beautifully baked loaf on your holiday table or served alongside a warm, comforting bowl of soup in the colder months—a delicious way to elevate any meal. It’s budget-friendly too, requiring basic pantry staples, making it an easy go-to for last-minute company or cozy nights in.
"This is my new go-to bread! I love the combination of tart cranberries and fragrant rosemary. It’s a real hit at every gathering!" – A happy home baker
Preparing No-Knead Rosemary Cranberry Bread
Making this No-Knead Rosemary Cranberry Bread is both simple and forgiving. With just a few steps to follow, you’ll see just how easy it can be to bake homemade bread.
- In a large mixing bowl, combine the flour, salt, instant yeast, dried cranberries, and chopped rosemary.
- Add the warm water to the dry ingredients and stir until a sticky dough forms.
- Cover the bowl with plastic wrap or a clean kitchen towel and leave it to rise at room temperature for 12 to 18 hours.
- Once your dough has risen, it’s time to bake! Preheat your oven to 450°F (230°C) with a covered Dutch oven inside.
- Transfer the dough onto parchment paper, drizzle lightly with olive oil, and sprinkle with flaky sea salt before placing it in the oven.
What you’ll need
To create this delightful loaf, gather the following ingredients:
- 3 cups (360 g) all-purpose flour
- 1 1/4 tsp salt
- 1/2 tsp instant yeast
- 1 1/2 cups warm water
- 1/2 cup dried cranberries
- 1 tbsp fresh rosemary, finely chopped
- Olive oil (for drizzling)
- Flaky sea salt (for topping)
If you’re fresh out of rosemary, try using dried herbs or even thyme for a unique twist. And if cranberries aren’t your thing, you can substitute them with dried figs or apricots for a different flavor profile.
