Directions
Follow these steps to create a delicious loaf of No-Knead Rosemary Cranberry Bread:
- In a large bowl, combine the flour, salt, and instant yeast.
- Add the warm water, stirring until the mixture is well combined.
- Gently fold in the dried cranberries and rosemary, ensuring they’re evenly distributed.
- Cover the bowl with plastic wrap and let the dough rise at room temperature for 12 to 18 hours—overnight is perfect!
- When ready to bake, preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
- Carefully remove the Dutch oven once it’s hot, and transfer the dough onto a floured surface. Shape it gently into a ball.
- Place the dough into the hot Dutch oven, drizzling it with olive oil and sprinkling sea salt on top.
- Cover and bake for 30 minutes.
- Uncover and bake for an additional 15 to 20 minutes, or until the bread is golden brown.
- Let it cool on a wire rack before slicing.
Baking doesn’t get much simpler or rewarding than that!
How to serve No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt
Serving this bread is where the fun really begins! Slice it warm and enjoy it straight from the oven, paired with a drizzle of your favorite olive oil. It’s also delightful with soft cheese, making it a fantastic appetizer. For a charming brunch, consider serving it alongside a fresh salad or a hearty soup.
How to store
To keep leftovers fresh, wrap the bread in plastic wrap or foil and store it in an airtight container. It will last for about 2-3 days at room temperature. If you’d like to extend its life, you can freeze the bread. Just slice it first so you can enjoy it piece by piece. Thaw slices at room temperature or warm them directly in the oven for a few minutes.
Tips to make
To enhance your baking experience, ensure that your water is warm but not hot—about 100°F (38°C) is ideal, as this temperature activates the yeast without killing it. Also, don’t rush the rising time! The longer the dough sits, the more flavor it develops, thanks to the fermentation process.
Variations
Feel free to get creative with this recipe. Consider adding nuts like walnuts for crunch or even switching out rosemary for other herbs like thyme or sage. If you enjoy a bit of spice, a pinch of red pepper flakes can elevate the flavor profile.
FAQs
How long does this bread take to make?
The entire process, including rising time, can take anywhere from 12 to 18 hours. It’s best to prepare it in the evening for fresh bread the next day.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but keep in mind it may yield a denser loaf. Consider using a mix of all-purpose and whole wheat for a lighter texture.
How do I reheat leftovers?
To reheat, simply slice the bread and place it in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. You can also use a toaster for individual slices.
Happy baking! Enjoy your journey into the world of homemade bread with this delightful recipe.
