Step-by-step instructions

1. In a mixing bowl, combine the flour and salt.
2. In another bowl, whisk together the melted butter, milk, and egg until everything is well combined.
3. Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
4. Heat a non-stick skillet over medium-low heat. If desired, lightly grease the skillet.
5. Scoop the dough into the skillet, spreading it into a round, flat shape about 1/2-inch thick.
6. Cover the skillet with a lid and cook for 6-8 minutes, or until the bottom is golden brown.
7. Flip the bread and cook for an additional 6-8 minutes.
8. Remove from the skillet and let it cool slightly before slicing or serving.

Best ways to enjoy it

The versatility of no-oven stovetop bread is part of its charm. Enjoy it fresh and warm, buttered for breakfast, or slice it for sandwiches at lunch. Pair it with soups or stews to soak up delicious broths, or serve it alongside a fresh salad for a lighter meal. For a touch of indulgence, spread some jam or honey on top!

Storage and reheating tips

To keep your no-oven stovetop bread fresh, store it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, consider freezing the bread. Wrap the cooled slices in plastic wrap and place them in a freezer bag for up to a month. When ready to enjoy, thaw at room temperature or pop it in the toaster for a quick reheat!

Helpful cooking tips

Here are some practical tips to ensure your bread turns out perfectly each time:

• Ensure your skillet is preheated properly—the magic happens when the heat is just right!
• Don’t skip covering the skillet; this helps the bread cook evenly and puff up beautifully.
• Experiment with your measurements; maybe try adding herbs or spices for extra flavor. Garlic powder or dried herbs can add depth to your bread.

Creative twists

Feel free to explore different flavors and variations! You can incorporate shredded cheese, herbs like rosemary or thyme, or even spices for a kick. If you prefer a sweeter bread, consider adding a bit of sugar or cinnamon to the batter! This way, you can customize the bread to your personal taste.

FAQs

How long does it take to make this stovetop bread?

From start to finish, you should be able to whip it up in about 20 minutes!

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour is a delicious and nutritious substitution.

How do I know when the bread is done cooking?

Look for a golden brown color on both sides. The bread should also feel firm to the touch; if it feels too soft, it may need a little longer in the skillet.

Can I freeze the bread?

Yes, this bread freezes well. Wrap it tightly in plastic wrap and place it in a freezer bag for up to a month. When ready to eat, simply thaw and reheat as desired.

With its simplicity and homey charm, no-oven stovetop bread is sure to become a favorite in your household. Happy cooking!