Step-by-step instructions
- Preheat your oven to 300°F (150°C).
- Lightly grease a 13×9 inch baking dish.
- Place the beef stew meat in the baking dish.
- In a separate bowl, combine the cream of mushroom soup, brown gravy mix, beefy onion soup mix, and water. Stir until smooth.
- Pour the mixture evenly over the beef and give it a gentle stir to coat.
- Cover the dish tightly with foil – no peeking while it bakes!
- Place it in the oven and let it bake for 3 hours undisturbed.
- Once done, remove it from the oven and let it rest for 10 minutes before uncovering.
- Stir gently and serve over mashed potatoes or egg noodles.
Best ways to enjoy it
No Peek Beef Tips pairs beautifully with creamy mashed potatoes or egg noodles, allowing that luscious sauce to soak in. You might also consider serving it with a side of steamed vegetables to balance out the meal or with warm, crusty bread for a comforting touch. A simple green salad on the side can also add freshness and crunch!
Storage and reheating tips
To keep your No Peek Beef Tips fresh, store any leftovers in an airtight container in the refrigerator. Properly stored, it can last up to three days. If you want to enjoy it later, consider freezing it in a freezer-safe bag, where it will remain good for up to three months. When reheating, do so gently in the oven or microwave to preserve texture and flavor.
Helpful cooking tips
- Ensure the beef stew meat is cut into uniform pieces to promote even cooking.
- For an extra flavor boost, sear the beef in a skillet for a few minutes before baking.
- If you prefer a little spice, toss in some crushed red pepper flakes or your favorite herbs for added depth.
Creative twists
Feel free to experiment with your No Peek Beef Tips by swapping in other ingredients. Consider adding sliced mushrooms for extra texture or swapping in cream of celery soup for a different flavor profile. You can even make it a bit healthier by using leaner cuts of beef or incorporating more vegetables like carrots or peas.
FAQs
What is the prep time for No Peek Beef Tips?
The prep time for this recipe is about 10 minutes. With everything mixed and ready, you simply have to let it bake!
Can I use a slow cooker instead?
Absolutely! You can cook this recipe in a slow cooker on low for about 6-8 hours for a hands-off cooking experience.
How do I adjust the recipe for fewer servings?
You can easily halve the recipe if you’re cooking for fewer people. Just ensure that the baking time remains the same, or check for tenderness earlier if using a smaller amount.
