Step-by-Step Instructions
- Preheat your oven to 350°F. Grease a 9×13 inch baking dish with non-stick cooking spray.
- In the greased baking dish, combine the box of Long Grain & Wild Rice (including the seasoning packet), both cans of cream soups, and add in two cans of water.
- Stir this mixture well until it’s completely combined and smooth.
- Place the raw chicken pieces in a single layer on top of the rice mixture.
- Cover the pan tightly with aluminum foil, ensuring that there are no gaps for steam to escape.
- Bake in the oven for 2 hours without removing the foil or peeking inside.
Best Ways to Enjoy It
Once your No-Peek Chicken is baked to perfection, the options for serving are endless. It pairs beautifully with steamed vegetables or a crisp garden salad for a fresh contrast. You can also sprinkle some fresh herbs like parsley or basil on top before serving for an appealing touch. For a family celebration, consider serving it alongside fluffy bread rolls to soak up the delicious creamy sauce.
Storage and Reheating Tips
To keep any leftover No-Peek Chicken fresh, allow it to cool down to room temperature before transferring it to an airtight container. It will last in the refrigerator for about 3 to 4 days. For longer storage, you can freeze individual portions; just make sure to label the containers with the date. When reheating, simply warm it in the microwave or oven until heated through, making sure to check that the chicken reaches a safe internal temperature of 165°F.
Helpful Cooking Tips
To get the best results from your No-Peek Chicken, consider these handy tips:
- Fresh herbs like thyme or rosemary can be added to the rice mixture for an aromatic twist.
- If you prefer a bit of crispiness, uncover the dish for the last 15 minutes of cooking to allow the chicken to brown slightly.
- Experiment with different soups or even add a splash of white wine for added depth of flavor.
Creative Twists
Don’t be afraid to make No-Peek Chicken your own! You could use brown rice instead of the wild rice mix for a hearty variation, or even add vegetables like carrots or peas right into the rice mix. For a spicy kick, consider tossing in some diced jalapeños or a sprinkle of cayenne pepper.
FAQ
What’s the prep time for No-Peek Chicken?
Prep time is around 10-15 minutes, making it a quick and hassle-free dish to whip up.
Can I substitute the chicken with another protein?
Absolutely! You can use boneless pork chops or even tofu for a vegetarian option.
How long can leftovers be stored safely?
Leftovers can be stored in the refrigerator for up to 3-4 days, or frozen for up to 3 months. Just make sure they’re in airtight containers for best results.
This No-Peek Chicken recipe is not just a beloved classic; it’s a mealtime miracle that offers both convenience and comfort. Enjoy!
