Cooking method
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with the tablespoon of butter.
- In a medium bowl, combine the cream of chicken soup, cream of mushroom soup, and water along with the Minute Rice. Stir well.
- Pour the mixture into the buttered baking pan, spreading it evenly.
- Place the chicken breasts on top of the rice mixture.
- Sprinkle the Lipton Onion Soup mix generously over the chicken.
- Cover the pan tightly with aluminum foil.
- Bake in the preheated oven for about 1 to 1.5 hours, or until the chicken is fully cooked.
How to serve No-peek Chicken Casserole
When it comes to serving this casserole, less truly is more. It’s a standalone dish that offers a comforting blend of protein and carbs. However, if you’d like to elevate your meal, consider pairing it with a fresh side salad or steamed vegetables to add some color and nutrition. You can also offer crusty bread on the side to soak up any delicious sauce left in the pan.
Storage and reheating tips
Any leftovers will hold up beautifully if stored correctly. Allow your casserole to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you’d like to store it for even longer, consider freezing portions in zip-top freezer bags—just be sure to label them with the date! To reheat, simply thaw overnight in the fridge and then warm it in the oven until heated through.
Helpful cooking tips
Here are a few pro tips to ensure your casserole turns out perfectly every time:
- Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (75°C).
- Don’t skip the aluminum foil, as it traps moisture and helps cook the chicken without drying it out.
- For added flavor, marinate the chicken in your favorite seasonings or spices beforehand.
Creative twists
While this No-peek Chicken Casserole is delightful as is, there’s always room for creativity! You can add fresh herbs like rosemary or thyme for an aromatic touch. Consider mixing in frozen peas or carrots for color and added nutrition. If you’re feeling adventurous, try adding hot sauce for a hint of spice or using a different seasoning blend instead of onion soup mix.
FAQ
How long does it take to cook?
The baking time typically ranges from 1 to 1.5 hours, depending on the thickness of your chicken breasts. Always ensure they are fully cooked to 165°F (75°C).
Can I use brown rice instead of white?
Yes, you can use brown rice! Keep in mind that it may require a longer cooking time, so adjust accordingly.
How do I store leftovers safely?
After cooling, store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in zip-top freezer bags for up to 3 months.
With its ease of preparation and nourishing blend of flavors, the No-peek Chicken Casserole is an excellent addition to any meal plan. Happy cooking!
