Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Place chicken pieces in a baking dish.
- In a bowl, mix together rice, Lipton onion soup mix, cream of mushroom, cream of chicken, minced garlic, and chicken broth.
- Pour this mixture evenly over the chicken.
- Dot the top with butter for extra flavor.
- Cover the baking dish tightly with aluminum foil and bake for 1.5 hours.
- Remove the foil and cook for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
Best ways to enjoy it
No-Peek Chicken shines when served family-style. Consider serving it with fresh steamed vegetables or a crisp green salad for a balanced meal. If you want to add a little zing, a squeeze of lemon or some chopped parsley scattered on top just before serving elevates this dish beautifully.
Keeping leftovers fresh
Storing your No-Peek Chicken is simple. Allow it to cool completely before transferring it to an airtight container. It’ll keep well in the refrigerator for up to 3-4 days. For longer storage, consider freezing it! Just let it cool, portion it into freezer-safe containers, and it should last for about 2-3 months.
Helpful cooking tips
Here are a few pro tips to ensure your No-Peek Chicken turns out perfectly every time:
- Use bone-in, skin-on chicken pieces for moist and flavorful results.
- Make sure to cover the dish tightly with foil; this helps create steam and prevents the rice from drying out.
- If you like a crispy top, remove the foil in the last 15 minutes of baking, as detailed above.
Creative twists
Although this recipe is delicious as is, you can mix it up for a different take! Consider adding seasonal vegetables like peas or carrots for a pop of color and nutrition. You could also experiment by adding spices like paprika or even some cheese on top for a creamy, cheesy variation.
Common questions
How long does it take to prepare and cook this dish?
Preparation is about 15 minutes, and the total cooking time is around 1 hour and 45 minutes.
Can I use other types of rice?
You can try brown rice, but you may need to adjust the cooking time as it generally takes longer to cook.
Is it safe to freeze leftovers?
Yes, it’s safe to freeze leftovers. Just make sure to cool them completely and store them in air-tight containers.
This No-Peek Chicken recipe is not just a meal; it’s a comforting experience that warms the soul. Its ease of preparation and delightful flavors make it a staple worth keeping in your recipe collection!
