Noodle Soup with Ground Beef and Beans

Step-by-Step Instructions

Heat oil in a large pot over medium heat.
Add fideo noodles and toast, stirring constantly, until golden brown. Remove and set aside.
In the same pot, add ground beef and cook until browned, breaking it up as you go.
Stir in the diced onion and minced garlic; cook until softened and fragrant.
Incorporate blended tomatoes and tomato sauce. Allow to simmer for about five minutes until slightly thickened.
Pour in the broth, cumin, oregano, salt, pepper, and chiles, if you’re using them.
Bring it all to a gentle boil, then add the toasted fideo and pinto beans.
Reduce the heat and let it simmer for 10–15 minutes until the noodles are tender.
Taste and adjust seasoning as needed to suit your palate.
Garnish with fresh cilantro and serve hot.

Pro Tip: For richer flavor, consider lightly charring the tomatoes before blending. Always be sure to toast the fideo for that authentic, nutty Mexican soup taste.

What to Serve It With

This noodle soup pairs wonderfully with a variety of sides. Consider serving it alongside warm, crusty bread or fresh tortillas for dipping. A simple side salad with a light vinaigrette can also complement the soup nicely. For a bit of crunch, top with tortilla strips or serve with a side of guacamole. If you enjoy a little heat, a few slices of jalapeños on the side make for a perfect addition.

Keeping Leftovers Fresh

You can store any leftover noodle soup in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove or in the microwave. Add a splash of broth or water to revitalize the soup’s consistency if it has thickened. If you want to store it for longer, consider freezing the soup in a freezer-safe container. Properly stored, it can last for about 3 months.

Helpful Cooking Tips

Toasting the fideo noodles is crucial for developing a deeper flavor, so don’t skip this step!
Feel free to experiment with the spices. Adding a pinch of chili powder or a bay leaf can add layers of flavor.
For added richness, you can substitute part of the broth with beer (just make sure to cook it long enough for the alcohol to evaporate).
If you have other vegetables on hand, such as bell peppers or zucchini, feel free to add them for more nutrition.

Creative Twists

If you’re looking to switch things up, consider these variations:

For a vegetarian option, swap the ground beef for textured vegetable protein and use vegetable broth.
Add a splash of lime juice just before serving to brighten the flavors.
For an Italian twist, try adding basil along with the other herbs.

Your Questions Answered

How long does it take to prepare this noodle soup?

This noodle soup with ground beef and beans takes approximately 30–40 minutes from start to finish, making it a quick and convenient meal option.

Can I use different types of beans?

Absolutely! While pinto beans are classic, you could easily substitute them with black beans, kidney beans, or even chickpeas!

Is it safe to freeze the soup?

Yes, this noodle soup freezes well. Just ensure that it cools completely before transferring it to a freezer-safe container.

How can I adjust the spiciness?

You can control the heat by reducing the amount of serrano or jalapeño chiles you use or by omitting them entirely. For a milder flavor, use bell peppers instead.