There’s something heartwarming about a steaming bowl of Noodles with Tuco that brings back childhood memories and warms the soul. This rich and flavorful dish, combining perfectly cooked pasta with a robust sauce, is a go-to comfort meal in many households. Whether you’re looking for a quick weeknight dinner or planning a family gathering, this recipe never disappoints. Plus, the combination of fresh ingredients and savory spices ensures that every bite is packed with flavor, making it a dish you will return to time and again.
What Makes This Recipe Special
Why should you consider whipping up Noodles with Tuco for your next meal? First off, it’s a versatile dish that can be tailored to your family’s taste preferences. It’s quick to prepare, taking under an hour from start to finish, and it’s budget-friendly, which makes it a great choice for busy weeknights. The mix of protein and vegetables makes it a balanced meal that even the pickiest eaters will enjoy, thanks to its delightful flavors.
"A comforting hug in the form of a meal! The Tuco sauce is packed with flavor, and it’s become a family favorite in our home.” – Emily R.
Preparing Noodles with Tuco
Making Noodles with Tuco is a simple yet satisfying process. Here’s a brief overview to guide you:
- Start by cooking your preferred pasta until al dente.
- While the noodles cook, prepare the Tuco sauce by sautéing aromatics and browning your meat.
- Add in the vegetables and let the sauce simmer, allowing flavors to meld.
- Finally, combine the noodles with the sauce and serve!
This easy-to-follow structure sets the stage for a delicious meal.
Gather These Items
Before diving into cooking, make sure you have the following ingredients ready:
- 12 oz (340 g) spaghetti or your favorite pasta
- Salt, for the pasta water
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 lb (450 g) ground beef or pork
- 1 large carrot, finely diced
- 1 celery stalk, finely diced
- 1 bell pepper, finely diced
- 1 can (14 oz/400 g) diced tomatoes
- 1/4 cup tomato paste
- 1 cup beef or chicken broth
- 1/2 cup red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese, for serving
Feel free to substitute ground turkey for a lighter option or use veggie pasta for a twist!
